Qin X Y
Department of General Surgery, Zhongshan Hospital, Fudan University, Shanghai 200032, China.
Zhonghua Wai Ke Za Zhi. 2017 Jan 1;55(1):3-6. doi: 10.3760/cma.j.issn.0529-5815.2017.01.002.
The development and popularization of minimally invasive treatment is gradually evolving in the course of human fighting against disease. Minimally invasive surgery has been widely accepted and carried out because of the advantages of smaller trauma, less pain, little impact on the body and physiological metabolism of the body. The evidence-based medicine makes it important to conduct clinical trials to confirm the technical and oncological safety. With the development of minimally invasive technologies, including three-dimensional laparoscopic, natural orifice transluminal endoscopic surgery, robotic surgery system, minimally invasive surgery are providing more opportunities and challenges for gastrointestinal diseases. The standard conduction of minimally invasive surgery in gastroenterology disease makes it important to improve surgical procedure safety and treatment effects.
微创治疗的发展与普及在人类与疾病作斗争的过程中逐渐演变。由于创伤更小、疼痛更少、对身体及身体生理代谢影响小等优点，微创手术已被广泛接受并开展。循证医学使得开展临床试验以确认技术和肿瘤学安全性变得重要。随着包括三维腹腔镜、经自然腔道内镜手术、机器人手术系统等微创技术的发展，微创手术为胃肠疾病提供了更多机遇与挑战。在胃肠疾病中规范开展微创手术对于提高手术安全性和治疗效果至关重要。
