Jin Yi, Petricevic Marija, John Alan, Raich Lluís, Jenkins Huw, Portela De Souza Leticia, Cuskin Fiona, Gilbert Harry J, Rovira Carme, Goddard-Borger Ethan D, Williams Spencer J, Davies Gideon J
York Structural Biology Laboratory, Department of Chemistry, University of York , Heslington, YO10 5DD, U.K.
School of Chemistry and Bio21 Molecular Science and Biotechnology Institute and Department of Medical Biology, University of Melbourne , Parkville, Victoria 3010, Australia.
ACS Cent Sci. 2016 Dec 28;2(12):896-903. doi: 10.1021/acscentsci.6b00232. Epub 2016 Nov 8.
The enzymatic cleavage of β-1,4-mannans is achieved by -β-1,4-mannanases, enzymes involved in germination of seeds and microbial hemicellulose degradation, and which have increasing industrial and consumer product applications. β-Mannanases occur in a range of families of the CAZy sequence-based glycoside hydrolase (GH) classification scheme including families 5, 26, and 113. In this work we reveal that β-mannanases of the newly described GH family 134 differ from other mannanase families in both their mechanism and tertiary structure. A representative GH family 134 -β-1,4-mannanase from a sp. displays a fold closely related to that of hen egg white lysozyme but acts with inversion of stereochemistry. A Michaelis complex with mannopentaose, and a product complex with mannotriose, reveal ligands with pyranose rings distorted in an unusual inverted chair conformation. quantum mechanics/molecular mechanics metadynamics quantified the energetically accessible ring conformations and provided evidence in support of a → → conformational itinerary along the reaction coordinate. This work, in concert with that on GH family 124 cellulases, reveals how the lysozyme fold can be co-opted to catalyze the hydrolysis of different polysaccharides in a mechanistically distinct manner.
β-1,4-甘露聚糖的酶促切割是通过β-1,4-甘露聚糖酶实现的,这些酶参与种子萌发和微生物半纤维素降解,并且在工业和消费品中的应用越来越广泛。β-甘露聚糖酶存在于基于CAZy序列的糖苷水解酶(GH)分类方案的一系列家族中,包括第5、26和113家族。在这项工作中,我们发现新描述的GH家族134的β-甘露聚糖酶在机制和三级结构上与其他甘露聚糖酶家族不同。来自某物种的代表性GH家族134β-1,4-甘露聚糖酶显示出与鸡蛋清溶菌酶密切相关的折叠,但催化反应时立体化学发生反转。与甘露五糖形成的米氏复合物以及与甘露三糖形成的产物复合物,揭示了具有吡喃糖环的配体以不寻常的反向椅式构象扭曲。量子力学/分子力学元动力学量化了能量上可及的环构象,并提供了支持沿着反应坐标的→→构象路径的证据。这项工作与关于GH家族124纤维素酶的工作一起,揭示了溶菌酶折叠如何能够以机制上不同的方式被用于催化不同多糖的水解。