Cycoń Mariusz, Mrozik Agnieszka, Piotrowska-Seget Zofia
Department of Microbiology and Virology, School of Pharmacy with the Division of Laboratory Medicine, Medical University of Silesia, Jagiellońska 4, 41-200 Sosnowiec, Poland.
Department of Biochemistry, Faculty of Biology and Environmental Protection, University of Silesia, Jagiellońska 28, 40-032 Katowice, Poland.
Chemosphere. 2017 Apr;172:52-71. doi: 10.1016/j.chemosphere.2016.12.129. Epub 2016 Dec 26.
Bioaugmentation, a green technology, is defined as the improvement of the degradative capacity of contaminated areas by introducing specific microorganisms, has emerged as the most advantageous method for cleaning-up soil contaminated with pesticides. The present review discusses the selection of pesticide-utilising microorganisms from various sources, their potential for the degradation of pesticides from different chemical classes in liquid media as well as soil-related case studies in a laboratory, a greenhouse and field conditions. The paper is focused on the microbial degradation of the most common pesticides that have been used for many years such as organochlorinated and organophosphorus pesticides, triazines, pyrethroids, carbamate, chloroacetamide, benzimidazole and derivatives of phenoxyacetic acid. Special attention is paid to bacterial strains from the genera Alcaligenes, Arthrobacter, Bacillus, Brucella, Burkholderia, Catellibacterium, Pichia, Pseudomonas, Rhodococcus, Serratia, Sphingomonas, Stenotrophomonas, Streptomyces and Verticillum, which have potential applications in the bioremediation of pesticide-contaminated soils using bioaugmentation technology. Since many factors strongly influence the success of bioaugmentation, selected abiotic and biotic factors such as pH, temperature, type of soil, pesticide concentration, content of water and organic matter, additional carbon and nitrogen sources, inoculum size, interactions between the introduced strains and autochthonous microorganisms as well as the survival of inoculants were presented.
生物强化作为一种绿色技术,被定义为通过引入特定微生物来提高污染区域的降解能力,已成为清理受农药污染土壤的最具优势的方法。本综述讨论了从各种来源中选择利用农药的微生物,它们在液体介质中降解不同化学类别的农药的潜力,以及在实验室、温室和田间条件下与土壤相关的案例研究。本文重点关注多年来一直使用的最常见农药的微生物降解,如有机氯和有机磷农药、三嗪类、拟除虫菊酯类、氨基甲酸酯类、氯乙酰胺类、苯并咪唑类以及苯氧乙酸衍生物。特别关注了产碱杆菌属、节杆菌属、芽孢杆菌属、布鲁氏菌属、伯克霍尔德菌属、卡特利杆菌属、毕赤酵母属、假单胞菌属、红球菌属、沙雷氏菌属、鞘氨醇单胞菌属、嗜麦芽窄食单胞菌属、链霉菌属和轮枝菌属的细菌菌株,这些菌株在利用生物强化技术对受农药污染土壤进行生物修复方面具有潜在应用。由于许多因素强烈影响生物强化的成功,本文还介绍了选定的非生物和生物因素,如pH值、温度、土壤类型、农药浓度、水分和有机质含量、额外的碳源和氮源、接种量、引入菌株与土著微生物之间的相互作用以及接种剂的存活情况。