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在水分亏缺条件下,接种丛枝菌根真菌和固氮细菌的鹰嘴豆(Cicer arietinum L.)蛋白质含量增加。

Increased protein content of chickpea (Cicer arietinum L.) inoculated with arbuscular mycorrhizal fungi and nitrogen-fixing bacteria under water deficit conditions.

作者信息

Oliveira Rui S, Carvalho Patrícia, Marques Guilhermina, Ferreira Luís, Nunes Mafalda, Rocha Inês, Ma Ying, Carvalho Maria F, Vosátka Miroslav, Freitas Helena

机构信息

Centre for Functional Ecology, Department of Life Sciences, University of Coimbra, Coimbra, Portugal.

Department of Environmental Health, Research Centre on Health and Environment, School of Allied Health Sciences, Polytechnic Institute of Porto, Porto, Portugal.

出版信息

J Sci Food Agric. 2017 Oct;97(13):4379-4385. doi: 10.1002/jsfa.8201. Epub 2017 Feb 8.

DOI:10.1002/jsfa.8201
PMID:28071807
Abstract

BACKGROUND

Chickpea (Cicer arietinum L.) is a widely cropped pulse and an important source of proteins for humans. In Mediterranean regions it is predicted that drought will reduce soil moisture and become a major issue in agricultural practice. Nitrogen (N)-fixing bacteria and arbuscular mycorrhizal (AM) fungi have the potential to improve plant growth and drought tolerance. The aim of the study was to assess the effects of N-fixing bacteria and AM fungi on the growth, grain yield and protein content of chickpea under water deficit.

RESULTS

Plants inoculated with Mesorhizobium mediterraneum or Rhizophagus irregularis without water deficit and inoculated with M. mediterraneum under moderate water deficit had significant increases in biomass. Inoculation with microbial symbionts brought no benefits to chickpea under severe water deficit. However, under moderate water deficit grain crude protein was increased by 13%, 17% and 22% in plants inoculated with M. mediterraneum, R. irregularis and M. mediterraneum + R. irregularis, respectively.

CONCLUSION

Inoculation with N-fixing bacteria and AM fungi has the potential to benefit agricultural production of chickpea under water deficit conditions and to contribute to increased grain protein content. © 2017 Society of Chemical Industry.

摘要

背景

鹰嘴豆(Cicer arietinum L.)是一种广泛种植的豆类,是人类重要的蛋白质来源。在地中海地区,预计干旱将减少土壤水分,成为农业生产中的一个主要问题。固氮细菌和丛枝菌根(AM)真菌有潜力促进植物生长并提高耐旱性。本研究的目的是评估固氮细菌和AM真菌对水分亏缺条件下鹰嘴豆生长、籽粒产量和蛋白质含量的影响。

结果

在无水分亏缺条件下接种地中海中生根瘤菌或不规则根内球囊霉以及在中度水分亏缺条件下接种地中海中生根瘤菌的植株生物量显著增加。在严重水分亏缺条件下,接种微生物共生体对鹰嘴豆没有益处。然而,在中度水分亏缺条件下,接种地中海中生根瘤菌、不规则根内球囊霉以及地中海中生根瘤菌+不规则根内球囊霉的植株籽粒粗蛋白分别增加了13%、17%和22%。

结论

接种固氮细菌和AM真菌有潜力在水分亏缺条件下促进鹰嘴豆的农业生产,并有助于提高籽粒蛋白质含量。© 2017化学工业协会。

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