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中年成年人的饮食摄入与外周动脉疾病发病率:社区动脉粥样硬化风险(ARIC)研究

Dietary intake and peripheral arterial disease incidence in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study.

作者信息

Ogilvie Rachel P, Lutsey Pamela L, Heiss Gerardo, Folsom Aaron R, Steffen Lyn M

机构信息

Division of Epidemiology and Community Health, University of Minnesota School of Public Health, Minneapolis, MN; and

Division of Epidemiology and Community Health, University of Minnesota School of Public Health, Minneapolis, MN; and.

出版信息

Am J Clin Nutr. 2017 Mar;105(3):651-659. doi: 10.3945/ajcn.116.137497. Epub 2017 Jan 11.

Abstract

Peripheral arterial disease (PAD) is a costly source of morbidity and mortality among older persons in the United States. Dietary intake plays a role in the development of atherosclerotic cardiovascular disease; however, few studies have examined the relation of food intake or dietary patterns with PAD. We examined the relation between habitual dietary intake at midlife and incident PAD over ∼20 y of follow-up. Among 14,082 participants enrolled in the ARIC (Atherosclerosis Risk in Communities) Study initially free of PAD, dietary intake was assessed at baseline in 1987-1989 by using a modified Harvard food-frequency questionnaire. Food groups were created, and principal components analysis was used to develop "healthy" and "Western" dietary patterns; both were categorized into quintiles or quartiles. Incident PAD was determined by an ankle-brachial index <0.9 assessed at 2 subsequent examinations and hospital discharge codes through 2012. Multivariate-adjusted Cox proportional hazards regression was used. During a mean follow-up of 19.9 y, 1569 participants developed incident PAD. In models adjusted for demographic characteristics, behaviors, and food groups, the HRs (95% CIs) for incident PAD increased across quintiles of meat consumption [quintile 1: reference, quintile 2: 1.38 (1.16, 1.65), quintile 3: 1.38 (1.16, 1.65), quintile 4: 1.45 (1.20, 1.74), quintile 5: 1.66 (1.36, 2.03); -trend <0.001]. Compared with those who drank no alcohol, those who had 1-6 drinks/wk had a lower risk of incident PAD [0.78 (0.68, 0.89)]. For coffee, ≥4 cups/d compared with none was inversely associated with incident PAD [quintile 5 compared with quintile 1: 0.84 (0.75, 1.00); -trend = 0.014]. There was no association between other food groups or patterns and incident PAD. In this prospective cohort study, greater meat consumption was associated with a higher risk, and moderate alcohol consumption was associated with a lower risk of incident PAD. Whether these associations are causal remains to be seen. This trial was registered at clinicaltrials.gov as NCT00005131.

摘要

外周动脉疾病(PAD)是美国老年人发病和死亡的一个高成本原因。饮食摄入在动脉粥样硬化性心血管疾病的发生中起作用;然而,很少有研究探讨食物摄入或饮食模式与PAD之间的关系。我们研究了中年时期的习惯性饮食摄入与随访约20年期间新发PAD之间的关系。在最初无PAD的14082名参加社区动脉粥样硬化风险(ARIC)研究的参与者中,1987 - 1989年基线时使用改良的哈佛食物频率问卷评估饮食摄入情况。创建食物组,并使用主成分分析来制定“健康”和“西方”饮食模式;两者均分为五分位数或四分位数。通过2次后续检查时评估的踝臂指数<0.9以及截至2012年的医院出院编码来确定新发PAD。使用多变量调整的Cox比例风险回归。在平均19.9年的随访期间,1569名参与者发生了新发PAD。在针对人口统计学特征、行为和食物组进行调整的模型中,新发PAD的风险比(95%置信区间)随着肉类消费五分位数的增加而升高[第一五分位数:参考值,第二五分位数:1.38(1.16,1.65),第三五分位数:1.38(1.16,1.65),第四五分位数:1.45(1.20,1.74),第五五分位数:1.66(1.36,2.03);趋势<0.001]。与不饮酒者相比,每周饮用1 - 6杯酒的人发生新发PAD的风险较低[0.78(0.68,0.89)]。对于咖啡,每天饮用≥4杯与不喝咖啡相比,与新发PAD呈负相关[第五五分位数与第一五分位数相比:0.84(0.75,1.00);趋势 = 0.014]。其他食物组或模式与新发PAD之间无关联。在这项前瞻性队列研究中,更多的肉类消费与更高的风险相关,而适度饮酒与新发PAD的较低风险相关。这些关联是否具有因果关系仍有待观察。该试验在clinicaltrials.gov上注册为NCT00005131。

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