Liu Huilin, Mu Lin, Chen Xiaomo, Wang Jing, Wang Shuo, Sun Baoguo
Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University (BTBU) , 11 Fucheng Road, Beijing 100048, China.
Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology , Tianjin 300457, China.
J Agric Food Chem. 2017 Feb 1;65(4):986-992. doi: 10.1021/acs.jafc.6b05429. Epub 2017 Jan 23.
A novel core-shell metal-organic framework coated with a dummy template molecularly imprinted polymer (MOF@DMIP) was synthesized by one-pot bulk polymerization for the detection of pyrraline in food samples. The pyrraline analogue pyrrolidine-3-carboxylic acid was used as the template because of its lower cost, and MIL-101 was used as the MOF core owing to its numerous inherent advantages, including high chemical and hydrothermal stabilities. MIL-101@DMIP was used to detect trace pyrraline in foods by solid-phase extraction combined with high-performance liquid chromatography. It exhibited the advantages of faster mass transport, excellent sensitivity, and selectivity. Under optimum conditions, the detection limit of this system was 40.7 μg L, and a linear range was from 5 × 10 to 2 × 10 mol L, within relative standard deviations of 4.46-6.87%. The recoveries ranged from 92.23 to 103.87%, indicating the excellent ability of the prepared MIL-101@DMIP to recognize pyrraline in complex food matrices and its potential for application in pyrraline detection.
通过一锅本体聚合法合成了一种新型的核壳金属有机框架,其表面包覆有虚拟模板分子印迹聚合物(MOF@DMIP),用于检测食品样品中的吡咯赖氨酸。由于成本较低,吡咯赖氨酸类似物吡咯烷-3-羧酸被用作模板,而MIL-101因其具有许多固有优势,包括高化学稳定性和水热稳定性,被用作MOF核。MIL-101@DMIP通过固相萃取结合高效液相色谱法用于检测食品中的痕量吡咯赖氨酸。它具有传质速度快、灵敏度高和选择性好的优点。在最佳条件下,该系统的检测限为40.7 μg/L,线性范围为5×10至2×10 mol/L,相对标准偏差为4.46-6.87%。回收率在92.23%至103.87%之间,表明所制备的MIL-101@DMIP在复杂食品基质中识别吡咯赖氨酸的能力优异,及其在吡咯赖氨酸检测中的应用潜力。