Gvoždík Lumír, Kristín Peter
Institute of Vertebrate Biology AS CR, Květná 8, Brno CZ 60365, Czech Republic
Institute of Vertebrate Biology AS CR, Květná 8, Brno CZ 60365, Czech Republic.
J Exp Biol. 2017 Mar 15;220(Pt 6):1106-1111. doi: 10.1242/jeb.145573. Epub 2017 Jan 12.
Temperature is an important factor determining distribution and abundance of organisms. Predicting the impact of warming climate on ectotherm populations requires information about species' thermal requirements, i.e. their so-called 'thermal niche'. The characterization of thermal niche remains a complicated task. We compared the applicability of two indirect approaches, based on reaction norm (aerobic scope curve) and optimality (preferred body temperature) concepts, for indirect estimation of thermal niche while using newts, , as a study system. If the two approaches are linked, then digesting newts should keep their body temperatures close to values maximizing aerobic scope for digestion. After feeding, newts maintained their body temperatures within a narrower range than did hungry individuals. The range of preferred body temperatures was well below the temperature maximizing aerobic scope for digestion. Optimal temperatures for factorial aerobic scope fell within the preferred body temperature range of digesting individuals. We conclude that digesting newts prefer body temperatures that are optimal for the maximum aerobic performance but relative to the maintenance costs. What might be termed the 'economic' thermoregulatory response explains the mismatch between thermal physiology and behaviour in this system.
温度是决定生物分布和数量的一个重要因素。预测气候变暖对变温动物种群的影响需要有关物种热需求的信息,即它们所谓的“热生态位”。热生态位的表征仍然是一项复杂的任务。我们以蝾螈作为研究系统,比较了基于反应规范(有氧代谢范围曲线)和最优性(偏好体温)概念的两种间接方法在间接估计热生态位方面的适用性。如果这两种方法相关联,那么正在消化食物的蝾螈应该会将体温保持在接近使消化的有氧代谢范围最大化的值。进食后,蝾螈保持体温的范围比饥饿个体的更窄。偏好体温范围远低于使消化的有氧代谢范围最大化的温度。分解代谢有氧代谢范围的最佳温度落在正在消化食物个体的偏好体温范围内。我们得出结论,正在消化食物的蝾螈偏好的体温对于最大有氧性能而言是最优的,但相对于维持成本来说。可以称之为“经济”的体温调节反应解释了该系统中热生理学与行为之间的不匹配。