Department of Entomology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran.
Department of Terrestrial Ecology, Netherlands Institute of Ecology, Wageningen, the Netherlands.
Insect Sci. 2018 Aug;25(4):690-702. doi: 10.1111/1744-7917.12439. Epub 2017 May 8.
There are gaps in our understanding of plant responses under different insect phytophagy modes and their subsequent effects on the insect herbivores' performance at late season. Here we compared different types of insect feeding by an aphid, Lipaphis erysimi, and a lepidopteran, Plutella xylostella, and how this affected defensive metabolites in leaves of 2 Brassica species when plants gain maturity. Thiocyanate concentrations after P. xylostella and L. erysimi feeding activities were the same. Total phenolics was higher after the phloem feeder feeding than the folivore activity. The plants compensatory responses (i.e., tolerance) to L. erysimi feeding was significantly higher than the responses to P. xylostella. This study showed that L. erysimi had higher carbon than P. xylostella whereas nitrogen in P. xylostella was 1.42 times that in L. erysimi. Population size of the phloem feeder was not affected by plant species or insect coexistence. However, there was no correlation between plant defensive metabolites and both insects' population size and biomass. This suggests that plant root biomass and tolerance index after different insect herbivory modes are not necessarily unidirectional. Importantly, the interaction between the folivore and the phloem feeder insects is asymmetric and the phloem feeder might be a trickier problem for plants than the folivore. Moreover, as both plants' common and special defenses decreased under interspecific interference, we suggest that specialist insect herbivores can be more challenged in ecosystems in which plants are not involved in interspecific interference.
我们对不同昆虫取食模式下植物的反应及其对昆虫食草动物后期表现的影响了解甚少。在这里,我们比较了蚜虫 Lipaphis erysimi 和鳞翅目昆虫小菜蛾 Plutella xylostella 的不同取食类型,以及当植物成熟时,这两种昆虫的取食活动如何影响 2 种芸薹属植物叶片中的防御代谢物。小菜蛾和蚜虫取食活动后硫氰酸盐浓度相同。韧皮部取食后的总酚含量高于食叶活动。与小菜蛾取食相比,植物对蚜虫取食的补偿反应(即耐受性)明显更高。本研究表明,蚜虫的碳含量高于小菜蛾,而小菜蛾的氮含量是蚜虫的 1.42 倍。韧皮部取食者的种群大小不受植物种类或昆虫共存的影响。然而,植物防御代谢物与两种昆虫的种群大小和生物量之间没有相关性。这表明,不同昆虫取食模式下植物的根生物量和耐受指数不一定是单向的。重要的是,食叶者和韧皮部取食者之间的相互作用是不对称的,与食叶者相比,韧皮部取食者可能对植物来说是一个更棘手的问题。此外,由于两种植物的共同和特殊防御在种间干扰下减少,我们建议在植物不参与种间干扰的生态系统中,专门的昆虫食草动物可能会受到更大的挑战。