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利用茶树(Camellia sinensis)花朵中的酶优化1-苯乙醇的生产

Optimization of the Production of 1-Phenylethanol Using Enzymes from Flowers of Tea (Camellia sinensis) Plants.

作者信息

Dong Fang, Zhou Ying, Zeng Lanting, Watanabe Naoharu, Su Xinguo, Yang Ziyin

机构信息

Guangdong Food and Drug Vocational College, Longdongbei Road 321, Tianhe District, Guangzhou 510520, China.

Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement & Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Xingke Road 723, Tianhe District, Guangzhou 510650, China.

出版信息

Molecules. 2017 Jan 13;22(1):131. doi: 10.3390/molecules22010131.

DOI:10.3390/molecules22010131
PMID:28098803
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6155620/
Abstract

1-Phenylethanol (1PE) can be used as a fragrance in food flavoring and cosmetic industries and as an intermediate in the pharmaceutical industry. 1PE can be synthesized from acetophenone, and the cost of 1PE is higher than the cost of acetophenone. Therefore, it is important to establish an effective and low-cost approach for producing 1PE. Our previous studies found that tea () flowers, which are an abundant and waste resource, contained enzymes that could transform acetophenone to 1PE. In the present study, we extracted crude enzymes from tea flowers and optimized the production conditions of 1PE using response surface methodology. The optimized conditions were an extraction pH of 7.0, a reaction pH of 5.3, a reaction temperature of 55 °C, a reaction time of 100 min, a coenzyme NADPH concentration of 3.75 μmol/mL in the reaction assay, and a substrate acetophenone concentration of 1.25 μmol/mL in the reaction assay. The results provide essential information for future industrial 1PE production using plant-derived enzymes.

摘要

1-苯乙醇(1PE)可作为香料用于食品调味和化妆品行业,也可作为制药行业的中间体。1PE可由苯乙酮合成,且1PE的成本高于苯乙酮。因此,建立一种有效且低成本的1PE生产方法很重要。我们之前的研究发现,茶()花作为一种丰富的废弃资源,含有可将苯乙酮转化为1PE的酶。在本研究中,我们从茶花中提取了粗酶,并使用响应面法优化了1PE的生产条件。优化后的条件为:提取pH值为7.0,反应pH值为5.3,反应温度为55℃,反应时间为100分钟,反应测定中辅酶NADPH浓度为3.75μmol/mL,反应测定中底物苯乙酮浓度为1.25μmol/mL。这些结果为未来利用植物源酶进行工业1PE生产提供了重要信息。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2fd7/6155620/bcb813eefd57/molecules-22-00131-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2fd7/6155620/bb0bea41a61d/molecules-22-00131-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2fd7/6155620/037e34d63559/molecules-22-00131-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2fd7/6155620/801dc2cade6a/molecules-22-00131-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2fd7/6155620/fe8e07b8a46e/molecules-22-00131-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2fd7/6155620/bcb813eefd57/molecules-22-00131-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2fd7/6155620/bb0bea41a61d/molecules-22-00131-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2fd7/6155620/037e34d63559/molecules-22-00131-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2fd7/6155620/801dc2cade6a/molecules-22-00131-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2fd7/6155620/fe8e07b8a46e/molecules-22-00131-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2fd7/6155620/bcb813eefd57/molecules-22-00131-g005.jpg

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本文引用的文献

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Elucidation of Differential Accumulation of 1-Phenylethanol in Flowers and Leaves of Tea (Camellia sinensis) Plants.茶树(Camellia sinensis)花朵和叶片中1-苯乙醇差异积累的解析
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Recent Advances in the Emission and Functions of Plant Vegetative Volatiles.植物营养器官挥发物的释放及其功能的最新进展
Molecules. 2016 Jan 22;21(2):124. doi: 10.3390/molecules21020124.
3
Occurrence of glycosidically conjugated 1-phenylethanol and its hydrolase β-primeverosidase in tea (Camellia sinensis) flowers.
茶叶(Camellia sinensis)花中糖苷结合的 1-苯乙醇及其水解酶β-芹菜苷酶的存在。
J Agric Food Chem. 2014 Aug 13;62(32):8042-50. doi: 10.1021/jf5022658. Epub 2014 Aug 1.
4
Acetophenone reductase with extreme stability against a high concentration of organic compounds or an elevated temperature.具有极高稳定性的苯乙酮还原酶,可耐受高浓度有机化合物或高温。
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Quantitative analysis of acylated oleanane-type triterpene saponins, chakasaponins I-III and floratheasaponins A-F, in the flower buds of Camellia sinensis from different regional origins.不同产地茶花花蕾中酰基齐墩果烷型三萜皂苷、茶卡皂苷 I-III 和弗洛里皂苷 A-F 的定量分析。
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Characterization of L-phenylalanine metabolism to acetophenone and 1-phenylethanol in the flowers of Camellia sinensis using stable isotope labeling.利用稳定同位素标记技术对茶树花中 L-苯丙氨酸代谢生成苯乙酮和 1-苯乙醇的特性进行研究。
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Sugar compositions, α-glucosidase inhibitory and amylase inhibitory activities of polysaccharides from leaves and flowers of Camellia sinensis obtained by different extraction methods.不同提取方法得到的茶树叶片和花朵多糖的糖组成、α-葡萄糖苷酶抑制和淀粉酶抑制活性。
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