Liu Jing-Yu, Men Jun-Long, Chang Ming-Chang, Feng Cui-Ping, Yuan Ling-Gang
College of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, China; Shanxi Engineering Research Center of Edible Fungi, Taigu 030801, China.
College of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, China; Shanxi Engineering Research Center of Edible Fungi, Taigu 030801, China.
J Proteomics. 2017 Mar 6;156:75-84. doi: 10.1016/j.jprot.2017.01.009. Epub 2017 Jan 15.
Temperature is one of the pivotal factors influencing mycelium growth and fruit-body formation of Flammulina velutipes. To gain insights into hyphae growth and fruit-body formation events and facilitate the identification of potential stage-specific biomarker candidates, we investigated the proteome response of F. velutipes mycelia to cold stresses using iTRAQ-coupled two-dimensional liquid chromatography tandem mass spectrometry (2D LC-MS/MS) technique. Among 1198 proteins identified with high confidence, a total of 63 displayed altered expression level after cold stress treatments. In-depth data analysis reveals that differentially expressed proteins were involved in a variety of cellular processes, particularly metabolic processes. Among the 31 up-regulated proteins, 24 (77.42%) were associated with 22 specific KEGG pathways. These up-regulated proteins could possibly serve as potential biomarkers to study the molecular mechanisms of F. velutipes mycelia response to cold stresses. These data of the proteins might provide valuable evidences to better understand the molecular mechanisms of mycelium resistance to cold stress and fruit-body formation in fungi.
Low-temperature is one of the pivotal factors in some Flammulina velutipes industrial processes influencing mycelium growth, inducing primordia and controlling fruit-body development. Preliminary study has indicated that effectively regulating cultivation could augment the yield by controlling optimal cold stress level on mycelia. However, we are still far from understanding the molecular and physiological mechanisms of adaptation of these fungi at cold stress. In the present study, the experiments reported above were undertaken to investigate chronological changes of protein expression during F. velutipes mycelia in response to cold stress by using iTRAQ-coupled 2D LC-MS/MS technique. This result would provide new insights to the underlying mycelium growth and fruit-body formation mechanisms of basidiomycetes under cold stress.
温度是影响金针菇菌丝体生长和子实体形成的关键因素之一。为深入了解菌丝体生长和子实体形成过程,并便于识别潜在的阶段特异性生物标志物候选物,我们使用iTRAQ耦合二维液相色谱串联质谱(2D LC-MS/MS)技术研究了金针菇菌丝体对冷胁迫的蛋白质组反应。在1198种高可信度鉴定的蛋白质中,共有63种在冷胁迫处理后表达水平发生改变。深入的数据分析表明,差异表达的蛋白质参与了多种细胞过程,尤其是代谢过程。在31种上调的蛋白质中,有24种(77.42%)与22条特定的KEGG途径相关。这些上调的蛋白质可能作为潜在的生物标志物,用于研究金针菇菌丝体对冷胁迫反应的分子机制。这些蛋白质数据可能为更好地理解真菌中菌丝体抗冷胁迫和子实体形成的分子机制提供有价值的证据。
低温是一些金针菇工业生产过程中影响菌丝体生长、诱导原基形成和控制子实体发育的关键因素之一。初步研究表明,通过控制菌丝体的最佳冷胁迫水平,有效调节栽培条件可以提高产量。然而,我们对这些真菌在冷胁迫下的适应分子和生理机制仍知之甚少。在本研究中,通过使用iTRAQ耦合二维液相色谱串联质谱技术,对金针菇菌丝体在冷胁迫下蛋白质表达的时间变化进行了研究。这一结果将为担子菌在冷胁迫下潜在的菌丝体生长和子实体形成机制提供新的见解。