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芹菜提取物通过不同机制抑制小鼠CYP2A5和人CYP2A6的活性。

Celery extract inhibits mouse CYP2A5 and human CYP2A6 activities via different mechanisms.

作者信息

Deng Xiao, Pu Qianghong, Wang Erhao, Yu Chao

机构信息

Institute of Life Sciences, Chongqing Medical University, Chongqing 400016, P.R. China.

出版信息

Oncol Lett. 2016 Dec;12(6):5309-5314. doi: 10.3892/ol.2016.5317. Epub 2016 Oct 25.

Abstract

Human cytochrome P450 (CYP) 2A6 participates in the metabolism of nicotine and precarcinogens, thus the deliberate inhibition of CYP2A6 may reduce cigarette consumption and therefore reduce the risk of developing the types of cancer associated with smoking. The inhibitory effects and mechanisms of celery () extract on mouse CYP2A5 and human CYP2A6 activity remain unclear. These effects were investigated in mouse and human liver microsomes using coumarin 7-hydroxylation in a probe reaction. Celery extract reduced CYP2A5 and CYP2A6 activities in a dose-dependent manner. experiments also showed that celery extract markedly decreased CYP2A5 activity. The inhibition of celery extract on CYP2A5 was time- and nicotinamide adenine dinucleotide phosphate (NADPH)-independent, and was markedly reduced by ultracentrifugation. Additionally, the inhibition of celery extract on CYP2A6 was time and NADPH-dependent. Levels of inhibition were characterized by a K, the measure of the tightness of bonds between the enzyme and its inhibitor, of 266.4 µg/ml for CYP2A5, and a K of 1,018 µg/ml and K of 0.3/min for CYP2A6. K is the maximal rate of enzyme inactivation at a saturating concentration of inhibitor. The coumarin derivative 5-methoxypsoralen present in celery extract did not solely to the inhibition of CYP2A5/6 activity. In conclusion, celery extract inhibited the levels of mouse CYP2A5 and human CYP2A6 activity via different mechanisms: Mixed competitive inhibition for CYP2A5 and mechanism-based inhibition for CYP2A6.

摘要

人类细胞色素P450(CYP)2A6参与尼古丁和前致癌物的代谢,因此刻意抑制CYP2A6可能会减少香烟消费,从而降低患与吸烟相关癌症类型的风险。芹菜提取物对小鼠CYP2A5和人类CYP2A6活性的抑制作用及其机制尚不清楚。在小鼠和人类肝脏微粒体中,利用香豆素7-羟基化反应作为探针反应,对这些作用进行了研究。芹菜提取物以剂量依赖的方式降低了CYP2A5和CYP2A6的活性。实验还表明,芹菜提取物显著降低了CYP2A5的活性。芹菜提取物对CYP2A5的抑制作用与时间和烟酰胺腺嘌呤二核苷酸磷酸(NADPH)无关,并且通过超速离心可显著降低。此外,芹菜提取物对CYP2A6的抑制作用与时间和NADPH有关。抑制水平的特征在于,对于CYP2A5,其抑制常数(K,衡量酶与其抑制剂之间结合紧密程度的指标)为266.4μg/ml,对于CYP2A6,其K为1018μg/ml,失活常数(K)为0.3/min。K是在抑制剂饱和浓度下酶失活的最大速率。芹菜提取物中存在的香豆素衍生物5-甲氧基补骨脂素并非唯一导致CYP2A5/6活性抑制的原因。总之,芹菜提取物通过不同机制抑制小鼠CYP2A5和人类CYP2A6的活性水平:对CYP2A5为混合竞争性抑制,对CYP2A6为基于机制性抑制。

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