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在马克斯克鲁维酵母中构建人复合型 N-糖基化途径。

Constructing a human complex type N-linked glycosylation pathway in Kluyveromyces marxianus.

机构信息

Doctoral Degree Program in Marine Biotechnology, National Sun Yat-sen University, Kaohsiung, Taiwan.

Doctoral Degree Program in Marine Biotechnology, Academia Sinica, Nankang, Taipei, Taiwan.

出版信息

PLoS One. 2020 May 29;15(5):e0233492. doi: 10.1371/journal.pone.0233492. eCollection 2020.

DOI:10.1371/journal.pone.0233492
PMID:32469948
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7259728/
Abstract

Glycosylation can affect various protein properties such as stability, biological activity, and immunogenicity. To produce human therapeutic proteins, a host that can produce glycoproteins with correct glycan structures is required. Microbial expression systems offer economical, rapid and serum-free production and are more amenable to genetic manipulation. In this study, we developed a protocol for CRISPR/Cas9 multiple gene knockouts and knockins in Kluyveromyces marxianus, a probiotic yeast with a rapid growth rate. As hyper-mannosylation is a common problem in yeast, we first knocked out the α-1,3-mannosyltransferase (ALG3) and α-1,6-mannosyltransferase (OCH1) genes to reduce mannosylation. We also knocked out the subunit of the telomeric Ku domain (KU70) to increase the homologous recombination efficiency of K. marxianus. In addition, we knocked in the MdsI (α-1,2-mannosidase) gene to reduce mannosylation and the GnTI (β-1,2-N-acetylglucosaminyltransferase I) and GnTII genes to produce human N-glycan structures. We finally obtained two strains that can produce low amounts of the core N-glycan Man3GlcNAc2 and the human complex N-glycan Man3GlcNAc4, where Man is mannose and GlcNAc is N-acetylglucosamine. This study lays a cornerstone of glycosylation engineering in K. marxianus toward producing human glycoproteins.

摘要

糖基化可以影响蛋白质的多种性质,如稳定性、生物活性和免疫原性。为了生产人用治疗性蛋白,需要使用能够产生具有正确聚糖结构的糖蛋白的宿主。微生物表达系统具有经济、快速和无血清生产的优势,并且更易于进行基因操作。在这项研究中,我们开发了一种在产朊假丝酵母(一种具有快速生长速度的益生菌酵母)中进行 CRISPR/Cas9 多基因敲除和敲入的方案。由于酵母中高甘露糖基化是一个常见问题,我们首先敲除了 α-1,3-甘露糖基转移酶(ALG3)和 α-1,6-甘露糖基转移酶(OCH1)基因以减少甘露糖基化。我们还敲除了端粒 Ku 结构域(KU70)的亚基以提高产朊假丝酵母的同源重组效率。此外,我们敲入了 MdsI(α-1,2-甘露糖苷酶)基因以减少甘露糖基化,以及 GnTI(β-1,2-N-乙酰氨基葡萄糖基转移酶 I)和 GnTII 基因以产生人 N-聚糖结构。我们最终获得了两株能够产生少量核心 N-聚糖 Man3GlcNAc2 和人复杂 N-聚糖 Man3GlcNAc4 的菌株,其中 Man 是甘露糖,GlcNAc 是 N-乙酰氨基葡萄糖。这项研究为在产朊假丝酵母中进行糖基化工程以生产人用糖蛋白奠定了基础。

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