Wu M T, Liu W J, Hsieh H J, Liu H W
Gaoxiong Yi Xue Ke Xue Za Zhi. 1989 Jul;5(7):412-5.
Carotenemia is a common disease in children, and it is mainly due to excessive intake of food enriched with carotene. A fourteen-year-old girl, whose skin had been discolored yellow for several months, was brought to Kaohsiung Medical College Hospital for examination. Physical examination revealed she had a marked yellow color skin, especially on the palms and soles; conjunctiva was not anemic; sclera was not icteric; breath and heart sounds were normal; liver and spleen were not enlarged. Laboratory examination revealed normal results for the liver function test, however, serum carotene was elevated to 460 micrograms/dl in contrast to 80 micrograms/dl from a same-aged healthy child as a control (normal range of the serum carotene: 50-250 micrograms/dl). Tracing back her past history, she had taken a lot of oranges daily for more than one year. After consulting a nutritionist and changing her eating habits to a balanced diet for eight weeks, the serum carotene level decreased to 270 micrograms/dl (same-aged healthy child: 30 micrograms/dl). The skin color was also improved.
胡萝卜素血症是儿童常见疾病,主要是由于过量摄入富含胡萝卜素的食物所致。一名14岁女孩,其皮肤变黄已有数月,被带到高雄医学院附属医院检查。体格检查发现她皮肤明显发黄,尤其是手掌和脚底;结膜无贫血;巩膜无黄疸;呼吸音和心音正常;肝脏和脾脏未肿大。实验室检查显示肝功能测试结果正常,然而,与作为对照的同龄健康儿童血清胡萝卜素80微克/分升相比,该女孩的血清胡萝卜素升高至460微克/分升(血清胡萝卜素正常范围:50 - 250微克/分升)。追溯她的既往史,她一年多来每天都吃大量橙子。在咨询营养师并将饮食习惯改为均衡饮食八周后,血清胡萝卜素水平降至270微克/分升(同龄健康儿童:30微克/分升)。皮肤颜色也有所改善。