Servillo Luigi, Castaldo Domenico, Giovane Alfonso, Casale Rosario, D'Onofrio Nunzia, Cautela Domenico, Balestrieri Maria Luisa
Department of Biochemistry, Biophysics and General Pathology, Università degli Studi della Campania "Luigi Vanvitelli" , via L. De Crecchio 7, 80138, Naples, Italy.
Stazione Sperimentale per le Industrie delle Essenze e dei derivati dagli Agrumi, Azienda Speciale della Camera di Commercio di Reggio Calabria , Via Generale Tommasini 2, 89127 Reggio Calabria, Italy.
J Agric Food Chem. 2017 Feb 1;65(4):892-899. doi: 10.1021/acs.jafc.6b04423. Epub 2017 Jan 24.
Glucosylated forms of tyramine and some of its N-methylated derivatives are here reported for the first time to occur in Citrus genus plants. The compounds tyramine-O-β-d-glucoside, N-methyltyramine-O-β-d-glucoside, and N,N-dimethyltyramine-O-β-d-glucoside were detected in juice and leaves of sweet orange, bitter orange, bergamot, citron, lemon, mandarin, and pomelo. The compounds were identified by mass spectrometric analysis, enzymatic synthesis, and comparison with extracts of Stapelia hirsuta L., a plant belonging to the Apocynaceae family in which N,N-dimethyltyramine-O-β-d-glucoside was identified by others. Interestingly, in Stapelia hirsuta we discovered also tyramine-O-β-d-glucoside, N-methyltyramine-O-β-d-glucoside, and the tyramine metabolite, N,N,N-trimethyltyramine-O-β-glucoside. However, the latter tyramine metabolite, never described before, was not detected in any of the Citrus plants included in this study. The presence of N-methylated tyramine derivatives and their glucosylated forms in Citrus plants, together with octopamine and synephrine, also deriving from tyramine, supports the hypothesis of specific biosynthetic pathways of adrenergic compounds aimed to defend against biotic stress.
本文首次报道了酪胺及其一些N-甲基化衍生物的糖基化形式存在于柑橘属植物中。在甜橙、苦橙、佛手柑、香橼、柠檬、柑橘和柚子的果汁和叶片中检测到了酪胺-O-β-D-葡萄糖苷、N-甲基酪胺-O-β-D-葡萄糖苷和N,N-二甲基酪胺-O-β-D-葡萄糖苷。这些化合物通过质谱分析、酶促合成以及与豹皮花提取物(一种夹竹桃科植物,其中N,N-二甲基酪胺-O-β-D-葡萄糖苷已由他人鉴定)进行比较得以鉴定。有趣的是,在豹皮花中我们还发现了酪胺-O-β-D-葡萄糖苷、N-甲基酪胺-O-β-D-葡萄糖苷以及酪胺代谢物N,N,N-三甲基酪胺-O-β-葡萄糖苷。然而,这种之前从未描述过的酪胺代谢物在本研究涵盖的任何柑橘类植物中均未检测到。柑橘类植物中N-甲基化酪胺衍生物及其糖基化形式的存在,连同同样源自酪胺的章鱼胺和辛弗林,支持了旨在抵御生物胁迫的肾上腺素能化合物特定生物合成途径的假说。