Invernizzi Marzio, Capelli Laura, Sironi Selena
Politecnico di Milano, Dep. CMIC, Piazza Leonardo da Vinci 32, 20133 Milano, Italy.
Politecnico di Milano, Dep. CMIC, Piazza Leonardo da Vinci 32, 20133 Milano, Italy
Chem Senses. 2017 Feb;42(2):105-110. doi: 10.1093/chemse/bjw103. Epub 2016 Oct 18.
This article analyzes the state of the art of the methods and models used for the characterization of odor annoyance and it preliminary advances some proposals for the evaluation of the olfactory nuisance. The use of a sensorial technique, such as dynamic olfactometry, is proposed for the analysis of odor concentrations, odor emission rates, and odor dispersions. A simple model for the quantification of environmental odor nuisance, based on the use of FIDOL factors, that are, frequency, intensity, duration, hedonic tone, and location, is proposed.
本文分析了用于表征气味烦恼的方法和模型的现状，并初步提出了一些评估嗅觉 nuisance 的建议。建议使用诸如动态嗅觉测量法等感官技术来分析气味浓度、气味排放率和气味扩散。提出了一个基于使用 FIDOL 因素（即频率、强度、持续时间、享乐色调和位置）来量化环境气味 nuisance 的简单模型。
