Datta Suprama, Annapure Uday S, Timson David J
Department of Food Engineering and Technology, Institute of Chemical Technology (ICT), Matunga, Mumbai 400 019, India.
School of Biological Sciences, Queen's University Belfast, Medical Biology Centre, 97 Lisburn Road, Belfast BT9 7BL, U.K.
Biosci Rep. 2017 Mar 2;37(2). doi: 10.1042/BSR20160529. Print 2017 Apr 30.
Aldehyde dehydrogenases play crucial roles in the detoxification of exogenous and endogenous aldehydes by catalysing their oxidation to carboxylic acid counterparts. The present study reports characterization of two such isoenzymes from the yeast (NCYC 3264), one mitochondrial (Ald4p) and one cytosolic (Ald6p). Both Ald4p and Ald6p were oligomeric in solution and demonstrated positive kinetic cooperativity towards aldehyde substrates. Wild-type Ald6p showed activity only with aliphatic aldehydes. Ald4p, on the contrary, showed activity with benzaldehyde along with a limited range of aliphatic aldehydes. Inspection of modelled structure of Ald6p revealed that a bulky amino acid residue (Met, compared with the equivalent residue Leu in Ald4p) might cause steric hindrance of cyclic substrates. Therefore, we hypothesized that specificities of the two isoenzymes towards aldehyde substrates were partly driven by steric hindrance in the active site. A variant of wild-type Ald6p with the Met residue replaced by a valine was also characterized to address to the hypothesis. It showed an increased specificity range and a gain of activity towards cyclohexanecarboxaldehyde. It also demonstrated an increased thermal stability when compared with both the wild-types. These data suggest that steric bulk in the active site of yeast aldehyde dehydrogenases is partially responsible for controlling specificity.
醛脱氢酶通过催化外源性和内源性醛氧化为相应的羧酸,在其解毒过程中发挥关键作用。本研究报告了从酵母(NCYC 3264)中鉴定出的两种此类同工酶的特性,一种是线粒体的(Ald4p),另一种是胞质的(Ald6p)。Ald4p和Ald6p在溶液中均为寡聚体,并且对醛底物表现出正动力学协同性。野生型Ald6p仅对脂肪醛有活性。相反,Ald4p对苯甲醛以及有限范围的脂肪醛有活性。对Ald6p的模拟结构检查发现,一个庞大的氨基酸残基(甲硫氨酸,与Ald4p中的等效残基亮氨酸相比)可能会对环状底物造成空间位阻。因此,我们推测这两种同工酶对醛底物的特异性部分是由活性位点的空间位阻驱动的。还对野生型Ald6p的一个变体进行了特性鉴定,该变体中甲硫氨酸残基被缬氨酸取代,以验证这一假设。它显示出特异性范围增加,对环己烷甲醛的活性增强。与两种野生型相比,它还表现出热稳定性增强。这些数据表明,酵母醛脱氢酶活性位点的空间体积部分负责控制特异性。