Kemmner Stephan, Lorenz Georg, Wobst Jana, Kessler Thorsten, Wen Ming, Günthner Roman, Stock Konrad, Heemann Uwe, Burkhardt Klaus, Baumann Marcus, Schmaderer Christoph
Department of Nephrology, Klinikum rechts der Isar, Technical University of Munich, Munich, Germany.
Department of Nephrology, Klinikum rechts der Isar, Technical University of Munich, Munich, Germany.
Nitric Oxide. 2017 Apr 1;64:7-15. doi: 10.1016/j.niox.2017.01.011. Epub 2017 Jan 28.
Beetroot has a high concentration of inorganic nitrate, which can serially reduced to form nitrite and nitric oxide (NO) after oral ingestion. Increased renal resistive index (RRI) measured by Doppler ultrasonography is associated with higher cardiovascular mortality in hypertensive patients with reduced renal function over time defined as chronic kidney disease (CKD). Our aim was to investigate whether the supplementation of dietary nitrate by administration of beetroot juice is able to reduce blood pressure and renal resistive index (RRI) as prognostic markers for cardiovascular mortality in CKD patients. In a cross-over study design, 17 CKD patients were randomized to either a dietary nitrate load (300 mg) by highly concentrated beetroot juice (BJ) or placebo (water). Hemodynamic parameters as well as plasma nitrate concentration and RRI were measured before and 4 h after treatment. In this cohort, CKD was mainly caused by hypertensive or diabetic nephropathy. The mean eGFR was 41.6 ± 12.0 ml/min/m. Plasma nitrate concentrations were significantly increased after ingestion of BJ compared to control. Peripheral systolic and diastolic blood pressure as well as mean arterial pressure (MAP) were significantly reduced secondary to the dietary nitrate load compared to control (e.g. ΔMAP = -8.2 ± 7.6 mmHg vs. ΔMAP = -2.2 ± 6.0 mmHg, p = 0.012). BJ also led to significantly reduced RRI values (ΔRRI = -0.03 ± 0.04 versus ΔRRI = 0.01 ± 0.04; p = 0.017). Serum potassium levels were not altered secondary to the treatment. In this study, administration of the nitrate donor BJ led to significantly reduced RRI values and peripheral blood pressure which might be explained by release of the vasodilatator NO after oral intake. Whether supplementation of dietary nitrate in addition to routine pharmacologic therapy is able to decelerate progression of cardiovascular and renal disease in CKD, remains to be investigated.
甜菜根含有高浓度的无机硝酸盐,口服后可依次还原形成亚硝酸盐和一氧化氮(NO)。通过多普勒超声测量的肾阻力指数(RRI)升高与肾功能减退的高血压患者(定义为慢性肾脏病[CKD])随时间推移较高的心血管死亡率相关。我们的目的是研究通过给予甜菜根汁补充膳食硝酸盐是否能够降低血压和肾阻力指数(RRI),作为CKD患者心血管死亡率的预后标志物。在一项交叉研究设计中,17例CKD患者被随机分为通过高浓度甜菜根汁(BJ)给予膳食硝酸盐负荷(300毫克)或安慰剂(水)。在治疗前和治疗后4小时测量血流动力学参数以及血浆硝酸盐浓度和RRI。在该队列中,CKD主要由高血压或糖尿病肾病引起。平均估算肾小球滤过率(eGFR)为41.6±12.0毫升/分钟/平方米。与对照组相比,摄入BJ后血浆硝酸盐浓度显著升高。与对照组相比,膳食硝酸盐负荷后外周收缩压和舒张压以及平均动脉压(MAP)显著降低(例如,ΔMAP=-8.2±7.6毫米汞柱对ΔMAP=-2.2±6.0毫米汞柱,p=0.012)。BJ还导致RRI值显著降低(ΔRRI=-0.03±0.04对ΔRRI=0.01±0.04;p=0.017)。治疗后血清钾水平未改变。在本研究中,给予硝酸盐供体BJ导致RRI值和外周血压显著降低,这可能是由于口服后血管扩张剂NO的释放所致。除常规药物治疗外,补充膳食硝酸盐是否能够延缓CKD患者心血管和肾脏疾病的进展,仍有待研究。