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植物性食物和药用植物中的生物活性化合物对慢性肾脏病和透析的潜在影响:一项系统评价

Potential Effects of Bioactive Compounds of Plant-Based Foods and Medicinal Plants in Chronic Kidney Disease and Dialysis: A Systematic Review.

作者信息

Josa Esmeralda, Barril Guillermina, Ruperto Mar

机构信息

Department of Nutrition and Bromatology, Universidad Complutense de Madrid, Av. Complutense, s/n, Moncloa-Aravaca, 28040 Madrid, Spain.

Fundación Investigaciones Biomédicas, C. Pollensa, 2, Las Rozas de Madrid, 28290 Madrid, Spain.

出版信息

Nutrients. 2024 Dec 14;16(24):4321. doi: 10.3390/nu16244321.

Abstract

BACKGROUND

The bioactive components of plant foods and medicinal plants have attracted interest due to their potential impact on the progression of chronic kidney disease (CKD) and outcomes.

OBJECTIVE

This study aimed to conduct a critical and quantitative systematic review of randomized clinical trials (RCTs) investigating the potential effects of selected phytochemicals from plant-based foods and medicinal plants in CKD and dialysis patients.

METHODS

The review included studies that related plant-based bioactive compounds (curcumin, propolis, sulforaphane, betalain, catechins, rhein, emodin, aloe-emodin, flavonoids, and triptolide) and medicinal plants (green tea, rhubarb, , and Hook F) in CKD and dialysis patients. A literature search was conducted in PubMed, LILACS, Embase, Scopus, and WOS between December 2022 and October 2024. This review was performed according to the PRISMA flowchart and was registered in PROSPERO (595162).

RESULTS

In the eight RCTs conducted with curcumin, anti-inflammatory, antioxidant, and microbiota-modulating properties were reported. As for propolis, in three RCTs, anti-inflammatory, anti-proteinuric, and renal-protective properties were reported. Sulforaphane in one RCT showed antioxidant and cardiovascular benefits, and in another RCT no effects were observed. In one RCT, genistein was shown to be a potential anti-inflammatory agent and improved nutritional status. Allicin in two RCTs showed cardioprotective, antioxidant, anti-inflammatory, and lipid-lowering effects. Finally, beetroot showed a vasodilator effect in one RCT. As for the medicinal plants, green tea, rhubarb, , and Hook F, in six RCTs they showed antioxidant, anti-inflammatory, cardioprotective, antiproteinuric, and renoprotective properties.

CONCLUSIONS

These results suggest that bioactive compounds of plant-based foods and medicinal plants have promising effects in terms of preventing or treating CKD progression and appear to improve inflammation and antioxidant capacity and support cardiovascular benefits and renoprotective effects; however, it is recommended that further studies be carried out.

摘要

背景

植物性食物和药用植物的生物活性成分因其对慢性肾脏病(CKD)进展和预后的潜在影响而受到关注。

目的

本研究旨在对随机临床试验(RCT)进行批判性和定量的系统评价,以研究植物性食物和药用植物中选定的植物化学物质对CKD患者和透析患者的潜在影响。

方法

该综述纳入了关于CKD患者和透析患者中植物性生物活性化合物(姜黄素、蜂胶、萝卜硫素、甜菜碱、儿茶素、大黄酸、大黄素、芦荟大黄素、类黄酮和雷公藤甲素)以及药用植物(绿茶、大黄、 和 胡克F)的研究。2022年12月至2024年10月期间在PubMed、LILACS、Embase、Scopus和WOS中进行了文献检索。本综述按照PRISMA流程图进行,并在PROSPERO(595162)中注册。

结果

在八项使用姜黄素进行的RCT中,报告了其抗炎、抗氧化和调节微生物群的特性。至于蜂胶,在三项RCT中,报告了其抗炎、抗蛋白尿和肾脏保护特性。在一项RCT中,萝卜硫素显示出抗氧化和心血管益处,而在另一项RCT中未观察到效果。在一项RCT中,染料木黄酮被证明是一种潜在的抗炎剂,并改善了营养状况。在两项RCT中,大蒜素显示出心脏保护、抗氧化、抗炎和降脂作用。最后,在一项RCT中,甜菜根显示出血管舒张作用。至于药用植物,绿茶、大黄、 和 胡克F,在六项RCT中,它们显示出抗氧化、抗炎、心脏保护、抗蛋白尿和肾脏保护特性。

结论

这些结果表明,植物性食物和药用植物的生物活性化合物在预防或治疗CKD进展方面具有有前景的作用,并且似乎可以改善炎症和抗氧化能力,并支持心血管益处和肾脏保护作用;然而,建议进行进一步的研究。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce94/11678173/907a7b779a20/nutrients-16-04321-g001.jpg

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