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口腔给予间充质干细胞培养的条件培养液可预防猪食管黏膜下剥离术后的后续狭窄形成。

Oral administration of conditioned medium obtained from mesenchymal stem cell culture prevents subsequent stricture formation after esophageal submucosal dissection in pigs.

机构信息

Department of Gastroenterology and Hepatology, Hokkaido University Graduate School of Medicine, Sapporo, Japan.

Department of Transfusion Medicine and Cell Therapy, Hyogo College of Medicine, Nishinomiya, Japan.

出版信息

Gastrointest Endosc. 2017 Sep;86(3):542-552.e1. doi: 10.1016/j.gie.2017.01.024. Epub 2017 Jan 31.

DOI:10.1016/j.gie.2017.01.024
PMID:28153569
Abstract

BACKGROUND AND AIMS

Endoscopic submucosal dissection (ESD) for esophageal cancer often causes postoperative stricture when more than three fourths of the circumference of the esophagus is dissected. Mesenchymal stem cells are a valuable cell source in regenerative medicine, and conditioned medium (CM) obtained from mesenchymal stem cells reportedly inhibits inflammation. In this study we evaluated whether CM could prevent esophageal stricture after ESD.

METHODS

We resected a semi-circumference of pig esophagus by ESD. We prepared CM gel by mixing with 5% carboxymethyl cellulose and endoscopically applied it onto the wound bed immediately after ESD and on days 8 and 15 (weekly CM group) or administered it orally from days 1 to 4 (daily CM group). We also injected triamcinolone acetonide into the remaining submucosa immediately after ESD (steroid group). We killed the pigs on day 8 or day 22 to measure the stricture rate and to perform histologic analysis.

RESULTS

Stricture rate in weekly and daily CM groups and steroid groups were significantly lower than in the control group on day 22. Moreover, CM significantly attenuated the number of activated myofibroblasts and fiber thickness on day 22. CM also significantly decreased the infiltration of neutrophils and macrophages compared with the control group on day 8.

CONCLUSIONS

CM gel prevents esophageal stricture formation by suppressing myofibroblast activation and fibrosis after the infiltration of neutrophils and macrophages. Oral administration of CM gel is a promising treatment for the prevention of post-ESD stricture.

摘要

背景与目的

当食管周径的四分之三以上被内镜黏膜下剥离术(ESD)切除时,ESD 常常导致术后狭窄。间充质干细胞是再生医学中有价值的细胞来源,有报道称间充质干细胞条件培养基(CM)能抑制炎症。本研究旨在评估 CM 是否能预防 ESD 后食管狭窄。

方法

我们通过 ESD 切除猪食管的半周。我们通过将 5%羧甲基纤维素混合来制备 CM 凝胶,并在 ESD 后立即将其内镜下应用于创面床,然后在第 8 天和第 15 天(每周 CM 组)或在第 1 天至第 4 天(每日 CM 组)经口给药。我们还在 ESD 后立即将曲安奈德丙酮溶液注入剩余的黏膜下层(类固醇组)。我们在第 8 天或第 22 天处死猪,以测量狭窄率并进行组织学分析。

结果

在第 22 天,每周和每日 CM 组和类固醇组的狭窄率明显低于对照组。此外,CM 组在第 22 天显著减少了活化的肌成纤维细胞数量和纤维厚度。与对照组相比,CM 组在第 8 天还显著减少了中性粒细胞和巨噬细胞的浸润。

结论

CM 凝胶通过抑制中性粒细胞和巨噬细胞浸润后的肌成纤维细胞活化和纤维化来预防食管狭窄形成。CM 凝胶的口服给药是预防 ESD 后狭窄的一种很有前途的治疗方法。

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