El Kadmiri Nadia, Bakouri Halima, Bassir Fatima, Barmaki Saadia, Rachad Laila, Nadifi Sellama, Kadmiri Omar El, Amina Bouleghmane
Faculté Polydisciplinaire de Taroudant, Université IBN ZOHR, Taroudant, Morocco.
The Regional Laboratory of Epidemiology and Environmental Health, Casablanca, Morocco.
Pan Afr Med J. 2016 Aug 30;24:335. doi: 10.11604/pamj.2016.24.335.9171. eCollection 2016.
Contaminated food is responsible for a significant amount of illnesses. In Morocco, it has become a worrying concern. Numerous awareness campaigns are conducted to warn the population against the risks of such scourge in ways that will prevent foodborne illness. Lawful commissions are in charge of examining and ensuring food safety in production and catering establishments, in addition to the assessment of food poisoning risks. The aim of this study is to evaluate the hygienic quality of food handling, preparation, and storage in catering establishments within Hay Hassani prefecture in Casablanca. During the period 2006-2012 a total of 1765 food samples were taken and examined for microbiological quality tests. As analyzed, 562 per 1765 samples are declared unhealthy for consumption. We note that some products were highly contaminated as compared to other products (p <0.001), specifically vegetable dishes, and meat dishes. In Hay Hassani district food is generally prepared and sold under unhygienic conditions, adequate corrective measures have been announced to improve hygienic practices.
受污染的食物导致了大量疾病。在摩洛哥，这已成为一个令人担忧的问题。开展了许多宣传活动，以多种方式警告民众防范这种祸害的风险，预防食源性疾病。除了评估食物中毒风险外，合法委员会负责检查和确保生产及餐饮场所的食品安全。本研究的目的是评估卡萨布兰卡哈萨尼辖区内餐饮场所食品处理、制备和储存的卫生质量。在2006年至2012年期间，共采集了1765份食品样本并进行微生物质量检测。经分析，1765份样本中有562份被宣布不宜食用。我们注意到，与其他产品相比，某些产品污染严重（p<0.001），特别是蔬菜菜肴和肉类菜肴。在哈萨尼区，食品通常在不卫生的条件下制备和销售，已宣布采取适当的纠正措施以改善卫生习惯。
