Rahideh Seyedeh Tayebeh, Keramatipour Mohammad, Nourbakhsh Mitra, Koohdani Fariba, Hoseini Mostafa, Talebi Saeed, Shidfar Farzad
a Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.
b Department of Medical Genetics, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran.
Biochem Cell Biol. 2017 Aug;95(4):468-473. doi: 10.1139/bcb-2016-0206. Epub 2017 Feb 1.
Nobiletin (NOB) is one of the polymethoxyflavones mainly found in citrus fruits. Aromatase or cytochrome P450 (CYP19) enzyme catalyzes the last and rate-limiting step in estrogen biosynthesis. This study was carried out to investigate the effect of NOB on the activity and expression of aromatase, and to compare this property with letrozole (LET) as aromatase inhibitor in the MCF-7 breast cancer cell line. Cell viability was assessed with 3-(4,5-dimethylthiazol-2-yl)-2, 5-diphenyl tetrazolium bromide (MTT) assays. Aromatase enzyme activity based on the conversion of androgenic substrate testosterone into 17β-estradiol was determined. CYP19 gene expression was measured by quantitative real-time PCR. MTT assays demonstrated that NOB at a concentration of 100 μmol/L decreased cell viability in a time-dependent manner (P < 0.05). NOB significantly inhibited aromatase at the concentration of 0.1 μmol/L (P = 0.013), whereas other concentrations had no effect. Treatment with 10 μmol/L and 1 μmol/L of NOB for 48 h significantly increased (P = 0.001) and decreased (P = 0.02) relative aromatase expression, respectively. The combination of LET and NOB had no effect on aromatase. This study showed for the first time that NOB decreases the activity and expression of aromatase at low concentrations in MCF-7 breast cancer cells.
川陈皮素(NOB)是主要存在于柑橘类水果中的多甲氧基黄酮之一。芳香化酶或细胞色素P450(CYP19)酶催化雌激素生物合成的最后一步及限速步骤。本研究旨在探讨NOB对芳香化酶活性和表达的影响,并在MCF-7乳腺癌细胞系中将该特性与芳香化酶抑制剂来曲唑(LET)进行比较。采用3-(4,5-二甲基噻唑-2-基)-2,5-二苯基四氮唑溴盐(MTT)法评估细胞活力。基于雄激素底物睾酮向17β-雌二醇的转化来测定芳香化酶活性。通过定量实时PCR检测CYP19基因表达。MTT法表明,浓度为100 μmol/L的NOB以时间依赖性方式降低细胞活力(P < 0.05)。NOB在浓度为0.1 μmol/L时显著抑制芳香化酶(P = 0.013),而其他浓度则无作用。用10 μmol/L和1 μmol/L的NOB处理48 h分别显著增加(P = 0.001)和降低(P = 0.02)相对芳香化酶表达。LET与NOB联合使用对芳香化酶无影响。本研究首次表明,NOB在低浓度下可降低MCF-7乳腺癌细胞中芳香化酶的活性和表达。