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Bone health among older adults in Taiwan.

作者信息

Wang Wei-Jen, Kuo Kuan-Liang, Liaw Chen-Kun, Wu Tai-Yin, Chie Wei-Chu, Chen Jer-Min

机构信息

Department of Family Medicine, Renai Branch, Taipei City Hospital, 10F, No. 10, Sec. 4, Ren-Ai Rd., Taipei City 106, Taiwan.

Department of Orthopaedics, Shin Kong Wu Ho-Su Memorial Hospital, No. 95, Wen-Chang Rd., Taipei City 111, Taiwan; National Taiwan University School of Medicine, No.1, Sec.1, Ren-Ai Rd., Taipei City 100, Taiwan; School of Medicine, Fu-Jen Catholic University, No. 510, Zhong-Zheng Rd., Xin-Zhuang Dist., New Taipei City 242, Taiwan.

出版信息

Arch Gerontol Geriatr. 2017 May-Jun;70:155-161. doi: 10.1016/j.archger.2017.01.003. Epub 2017 Jan 12.

Abstract

BACKGROUND AND PURPOSE

There has been much discussion about the risk factors for osteoporosis, but studies involving elderly population in Taiwan are minimal. We aimed to describe variables related to osteoporosis among community dwelling older people in Taiwan.

METHODS

This is a cross-sectional study. The 671 participants were randomly selected from 3680 examinees of the annual Senior Citizens Health Examination in year 2010. Participants were interviewed with a detailed questionnaire, and 91 of them were invited for dual-energy X-ray absorptiometry (DXA). Predictor variables included age, gender and clinical risk factors for osteoporosis. The main outcome was osteoporosis confirmed by DXA.

RESULTS

The mean age of the participants was 75.7±6.4years old. Overall, the most prevalent variables for osteoporosis were height loss in adulthood (41.0%), lack of dairy products or calcium supplements (32.0%) and insufficient physical activity (10.4%). In multivariate models, we found that underweight (OR=9.80) and lack of dairy products/calcium supplements (OR=3.68) were the main variables for osteoporosis. In the subgroup analysis involving only women, underweight (OR=14.60) was the main variable.

DISCUSSION

Among community-dwelling older people in Taiwan, osteoporosis was mainly associated with underweight and lack of dairy products or calcium supplements.

CONCLUSION

We suggest using the key questions of underweight and dietary pattern in clinical settings to identify high risk people who are candidates for further BMD exam.

摘要

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