Potential of wheat bran to promote indigenous microbial enhanced oil recovery.

Microbial enhanced oil recovery (MEOR) is an emerging oil extraction technology that utilizes microorganisms to facilitate recovery of crude oil in depleted petroleum reservoirs. In the present study, effects of wheat bran utilization were investigated on stimulation of indigenous MEOR. Biostimulation conditions were optimized with the response surface methodology. The co-application of wheat bran with KNO and NHHPO significantly promoted indigenous MEOR (IMEOR) and exhibited sequential aerobic (O-), facultative (A-) and anaerobic (A-) metabolic stages. The surface tension of fermented broth decreased by approximately 35%, and the crude oil was highly emulsified. Microbial community structure varied largely among and in different IMEOR metabolic stages. Pseudomonas sp., Citrobacter sp., and uncultured Burkholderia sp. dominated the O-, A- and early A-stages. Bacillus sp., Achromobacter sp., Rhizobiales sp., Alcaligenes sp. and Clostridium sp. dominated the later A-stage. This study illustrated occurrences of microbial community succession driven by wheat bran stimulation and its industrial potential.