Endoh Chihiro, Matsuda Kazuya, Okamoto Minoru, Tsunoda Nobuo, Taniyama Hiroyuki
Department of Veterinary Pathology, Rakuno Gakuen University, 582 Midori-machi, Bunkyo-dai, Ebetsu, Hokkaido 069-8501, Japan.
J Vet Med Sci. 2017 Mar 28;79(3):661-669. doi: 10.1292/jvms.16-0600. Epub 2017 Feb 11.
Aortic rupture is a well recognized cause of sudden death in thoroughbred horses. Some microscopic lesions, such as those caused by cystic medial necrosis and medionecrosis, can lead to aortic rupture. However, these microscopic lesions are also observed in normal horses. On the other hand, a previous study of aortic rupture suggested that underlying elastin and collagen deposition disorders might be associated with aortic rupture. Therefore, the purpose of this study was to compare the structural components of the tunica media of the aortic arch, which is composed of elastin, collagen, smooth muscle cells and mucopolysaccharides (MPS), in fetal to mature thoroughbred horses. The percentage area of elastin was greatest in the young horses and subsequently decreased with aging. The percentage area of collagen increased with aging, and the elderly horses (aged ≥20) exhibited significantly higher percentage areas of collagen than the young horses. The percentage area of smooth muscle cells did not change with age. The percentage area of MPS was inversely proportional to the percentage area of elastin. The fetuses exhibited a markedly larger percentage area of MPS than the mature horses. We concluded that the medial changes seen in the aortic arch, which included a reduction in the amount of elastin and increases in the amounts of collagen and MPS, were age-related variations.
主动脉破裂是纯种马猝死的一个公认原因。一些微观病变,如由囊性中层坏死和中层坏死引起的病变,可导致主动脉破裂。然而,这些微观病变在正常马匹中也有观察到。另一方面,先前一项关于主动脉破裂的研究表明,潜在的弹性蛋白和胶原蛋白沉积紊乱可能与主动脉破裂有关。因此,本研究的目的是比较从胎儿到成熟纯种马主动脉弓中层的结构成分,主动脉弓中层由弹性蛋白、胶原蛋白、平滑肌细胞和粘多糖(MPS)组成。弹性蛋白的面积百分比在幼马中最大,随后随年龄增长而下降。胶原蛋白的面积百分比随年龄增长而增加,老年马(≥20岁)的胶原蛋白面积百分比显著高于幼马。平滑肌细胞的面积百分比不随年龄变化。MPS的面积百分比与弹性蛋白的面积百分比成反比。胎儿的MPS面积百分比明显大于成熟马。我们得出结论,主动脉弓中观察到的中层变化,包括弹性蛋白数量减少、胶原蛋白和MPS数量增加,是与年龄相关的变化。