Mistretta Charlotte M, Kumari Archana
Department of Biologic and Materials Sciences, School of Dentistry, University of Michigan, Ann Arbor, Michigan 48109; email:
Annu Rev Physiol. 2017 Feb 10;79:335-356. doi: 10.1146/annurev-physiol-022516-034202.
The tongue is an elaborate complex of heterogeneous tissues with taste organs of diverse embryonic origins. The lingual taste organs are papillae, composed of an epithelium that includes specialized taste buds, the basal lamina, and a lamina propria core with matrix molecules, fibroblasts, nerves, and vessels. Because taste organs are dynamic in cell biology and sensory function, homeostasis requires tight regulation in specific compartments or niches. Recently, the Hedgehog (Hh) pathway has emerged as an essential regulator that maintains lingual taste papillae, taste bud and progenitor cell proliferation and differentiation, and neurophysiological function. Activating or suppressing Hh signaling, with genetic models or pharmacological agents used in cancer treatments, disrupts taste papilla and taste bud integrity and can eliminate responses from taste nerves to chemical stimuli but not to touch or temperature. Understanding Hh regulation of taste organ homeostasis contributes knowledge about the basic biology underlying taste disruptions in patients treated with Hh pathway inhibitors.
舌头是一个由异质组织构成的复杂器官,其味觉器官具有多种胚胎起源。舌部味觉器官是乳头,由上皮组织组成,上皮组织包括特殊的味蕾、基底层以及含有基质分子、成纤维细胞、神经和血管的固有层核心。由于味觉器官在细胞生物学和感觉功能方面具有动态性,内环境稳态需要在特定的隔室或微环境中进行严格调控。最近,刺猬信号通路(Hh)已成为维持舌部味觉乳头、味蕾和祖细胞增殖与分化以及神经生理功能的重要调节因子。使用癌症治疗中采用的遗传模型或药物激活或抑制Hh信号传导,会破坏味觉乳头和味蕾的完整性,并可消除味觉神经对化学刺激的反应,但不会消除对触觉或温度的反应。了解Hh对味觉器官内环境稳态的调节,有助于深入认识使用Hh信号通路抑制剂治疗的患者味觉障碍背后的基础生物学知识。