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过表达来自番茄的伸展蛋白 1(Sl-EXP1)的碳水化合物结合模块改变了番茄果实硬度和灰葡萄孢的易感性。

Overexpression of the carbohydrate binding module from Solanum lycopersicum expansin 1 (Sl-EXP1) modifies tomato fruit firmness and Botrytis cinerea susceptibility.

机构信息

INFIVE (CONICET-UNLP), 113 n°495 - C.c 327, La Plata, 1900, Pcia Buenos Aires, Argentina; Facultad de Ciencias Exactas, Universidad Nacional de La Plata (UNLP), 47 y 115, 1900, La Plata, Pcia Buenos Aires, Argentina.

INFIVE (CONICET-UNLP), 113 n°495 - C.c 327, La Plata, 1900, Pcia Buenos Aires, Argentina.

出版信息

Plant Physiol Biochem. 2017 Apr;113:122-132. doi: 10.1016/j.plaphy.2017.01.029. Epub 2017 Feb 2.

Abstract

Firmness, one of the major determinants of postharvest quality and shelf life of fruits is determined by the mechanical resistance imposed by the plant cell wall. Expansins (EXP) are involved in the non-hydrolytic metabolic disassembly of plant cell walls, particularly in processes where relaxation of the wall is necessary, such as fruit development and ripening. As many carbohydrate-associated proteins, expansins have a putative catalytic domain and a carbohydrate-binding module (CBM). Several strategies have been pursued to control the loss of fruit firmness during storage. Most of the approaches have been to suppress the expression of key enzymes involved in the cell wall metabolism, but this is the first time that a CBM was overexpressed in a fruit aimed to control cell wall degradation and fruit softening. We report the constitutive overexpression of the CBM of Solanum lycopersicum expansin 1 (CBM-SlExp1) in the cell wall of tomato plants, and its effects on plant and fruit phenotype. Overexpression of CBM-SlExp1 increased the mechanical resistance of leaves, whereas it did not modify plant growth and general phenotype. However, transgenic plants showed delayed softening and firmer fruits. In addition, fruits were less susceptible to Botrytis cinerea infection, and the "in vitro" growth of the fungus on media containing AIR from the pericarp of transgenic fruits was lower than controls. The possibility of overexpressing a CBM of a fruit-specific expansin to control cell wall degradation and fruit softening is discussed.

摘要

硬度是决定水果采后品质和货架期的主要因素之一,它由植物细胞壁的机械阻力决定。扩展蛋白(EXP)参与植物细胞壁的非水解代谢解体,特别是在细胞壁需要松弛的过程中,如果实发育和成熟。像许多碳水化合物相关蛋白一样,扩展蛋白具有假定的催化结构域和碳水化合物结合模块(CBM)。已经采取了几种策略来控制水果在储存过程中硬度的损失。大多数方法都是抑制参与细胞壁代谢的关键酶的表达,但这是第一次在水果中过表达 CBM,以控制细胞壁降解和果实软化。我们报告了在番茄植株细胞壁中组成性过表达茄属 Solanum lycopersicum 扩展蛋白 1 的 CBM(CBM-SlExp1),及其对植物和果实表型的影响。CBM-SlExp1 的过表达增加了叶片的机械阻力,而不改变植物的生长和一般表型。然而,转基因植物表现出软化延迟和果实更坚硬。此外,果实对 Botrytis cinerea 感染的敏感性降低,并且真菌在含有来自转基因果实果皮 AIR 的培养基上的“体外”生长低于对照。讨论了过表达果实特异性扩展蛋白的 CBM 以控制细胞壁降解和果实软化的可能性。

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