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营养风险筛查 2002 年版、简短营养评估问卷、营养不良筛查工具和营养不良普遍筛查工具是急诊服务中营养风险的良好预测指标。

Nutritional Risk Screening 2002, Short Nutritional Assessment Questionnaire, Malnutrition Screening Tool, and Malnutrition Universal Screening Tool Are Good Predictors of Nutrition Risk in an Emergency Service.

机构信息

1 Department of Nutrition and Postgraduate Program on Food and Nutrition, Universidade Federal do Paraná, Curitiba, Brazil.

2 Department of Nutrition, Universidade Federal de Ciências da Saúde de Porto Alegre, Porto Alegre, Brazil.

出版信息

Nutr Clin Pract. 2017 Aug;32(4):526-532. doi: 10.1177/0884533617692527. Epub 2017 Feb 15.

Abstract

BACKGROUND

There is an international consensus that nutrition screening be performed at the hospital; however, there is no "best tool" for screening of malnutrition risk in hospitalized patients.

OBJECTIVE

To evaluate (1) the accuracy of the MUST (Malnutrition Universal Screening Tool), MST (Malnutrition Screening Tool), and SNAQ (Short Nutritional Assessment Questionnaire) in comparison with the NRS-2002 (Nutritional Risk Screening 2002) to identify patients at risk of malnutrition and (2) the ability of these nutrition screening tools to predict morbidity and mortality.

METHODS

A specific questionnaire was administered to complete the 4 screening tools. Outcomes measures included length of hospital stay, transfer to the intensive care unit, presence of infection, and incidence of death.

RESULTS

A total of 752 patients were included. The nutrition risk was 29.3%, 37.1%, 33.6%, and 31.3% according to the NRS-2002, MUST, MST, and SNAQ, respectively. All screening tools showed satisfactory performance to identify patients at nutrition risk (area under the receiver operating characteristic curve between 0.765-0.808). Patients at nutrition risk showed higher risk of very long length of hospital stay as compared with those not at nutrition risk, independent of the tool applied (relative risk, 1.35-1.78). Increased risk of mortality (2.34 times) was detected by the MUST.

CONCLUSION

The MUST, MST, and SNAQ share similar accuracy to the NRS-2002 in identifying risk of malnutrition, and all instruments were positively associated with very long hospital stay. In clinical practice, the 4 tools could be applied, and the choice for one of them should be made per the particularities of the service.

摘要

背景

国际共识认为应在医院进行营养筛查;然而,目前尚无用于筛查住院患者营养不良风险的“最佳工具”。

目的

评估(1)MUST(营养不良通用筛查工具)、MST(营养不良筛查工具)和 SNAQ(简短营养评估问卷)与 NRS-2002(营养风险筛查 2002)相比在识别营养不良风险患者方面的准确性,以及(2)这些营养筛查工具预测发病率和死亡率的能力。

方法

专门设计了一份问卷来完成这 4 种筛查工具。结局指标包括住院时间延长、转入重症监护病房、感染发生和死亡发生率。

结果

共纳入 752 例患者。根据 NRS-2002、MUST、MST 和 SNAQ,营养风险分别为 29.3%、37.1%、33.6%和 31.3%。所有筛查工具均能较好地识别出有营养风险的患者(接受者操作特征曲线下面积为 0.765-0.808)。与无营养风险的患者相比,有营养风险的患者住院时间明显延长(相对风险为 1.35-1.78)。MUST 检测到死亡风险增加(2.34 倍)。

结论

MUST、MST 和 SNAQ 与 NRS-2002 识别营养不良风险的准确性相似,所有工具与住院时间延长均呈正相关。在临床实践中,可以应用这 4 种工具,具体选择哪种工具应根据服务的特点而定。

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