Persky Susan, Bouhlal Sofia, Goldring Megan R, McBride Colleen M
Social and Behavioral Research Branch, National Human Genome Research Institute, 31 Center Drive, Room B1B54, Bethesda, MD 20892, USA.
Emory University Rollins School of Public Health, 1518 Clifton Rd, Atlanta, GA 30322, USA.
Eat Behav. 2017 Aug;26:93-98. doi: 10.1016/j.eatbeh.2017.02.003. Epub 2017 Feb 9.
The development of precision approaches for customized health interventions is a promising application of genomic discovery. To optimize such weight management interventions, target audiences will need to be engaged in research and implementation efforts. Investigation into approaches that engage these audiences will be required to ensure that genomic information, particularly with respect to genomic influences on endophenotypes like eating behavior, is understood and accepted, and not associated with unintended adverse outcomes. We took steps to characterize healthy individuals' beliefs about genetic influences on eating behavior.
Data were collected via online survey from 261 participants selected at random from a database.
Respondents infrequently spontaneously identified eating behavior-related factors as running in families. However, those who perceived themselves as overweight and perceived a family history of overweight were more likely to attribute eating behavior to genetics on closed-ended assessments, β=0.252, p=0.039. Genetic attributions for eating behaviors were associated with lower confidence in ability to control eating and weight, β=-0.119, p=0.035.
These exploratory findings shed light on beliefs about genetic influences on eating, a behavioral trait (rather than a disease). This investigation can inform future health intervention efforts.
开发定制化健康干预的精准方法是基因组发现的一个有前景的应用。为了优化此类体重管理干预措施,需要让目标受众参与到研究和实施工作中。有必要研究吸引这些受众的方法,以确保基因组信息,特别是关于基因组对饮食行为等内表型的影响,能够被理解和接受,且不会与意外的不良后果相关联。我们采取措施来描述健康个体对遗传因素影响饮食行为的看法。
通过在线调查从数据库中随机选取的261名参与者收集数据。
受访者很少自发地将饮食行为相关因素视为在家族中存在。然而,那些认为自己超重且有超重家族史的人在封闭式评估中更有可能将饮食行为归因于遗传因素,β=0.252,p=0.039。饮食行为的遗传归因与控制饮食和体重能力的较低信心相关,β=-0.119,p=0.035。
这些探索性发现揭示了对遗传因素影响饮食这一行为特征(而非疾病)的看法。这项研究可为未来的健康干预工作提供参考。