Mertens E, Marcellin P, Van Schaftingen E, Hers H G
Laboratoire de Chimie Physiologique, Université Catholique de Louvain, Bruxelles, Belgium.
Eur J Biochem. 1987 Sep 15;167(3):579-83. doi: 10.1111/j.1432-1033.1987.tb13375.x.
Preclimacteric bananas fruits were treated for 12 h with ethylene to induce the climacteric rise in respiration. One day after the end of the hormonal treatment, the two activities of the bifunctional enzyme, phosphofructokinase 2/fructose-2,6-bisphosphatase started to increase to reach fourfold their initial value 6 days later. By contrast, the activities of the pyrophosphate-dependent and of the ATP-dependent 6-phosphofructo-1-kinases remained constant during the whole experimental period, the first one being fourfold greater than the second. The concentrations of fructose 2,6-bisphosphate and of fructose 1,6-bisphosphate increased in parallel during 4 days and then slowly decreased, the second one being always about 100-fold greater than the first. The change in fructose 2,6-bisphosphate concentration can be partly explained by the rise of the bifunctional enzyme, but also by an early increase in the concentration of fructose 6-phosphate, the substrate of all phosphofructokinases, and also by the decrease in the concentration of glycerate 3-phosphate, a potent inhibitor of phosphofructokinase 2. The burst in fructose 2,6-bisphosphate and the activity of the pyrophosphate-dependent phosphofructokinase, which is in banana the only enzyme known to be sensitive to fructose 2,6-bisphosphate, can explain the well-known increase in fructose 1,6-bisphosphate which occurs during ripening.
将处于更年前期的香蕉果实用乙烯处理12小时,以诱导呼吸跃变。激素处理结束一天后,双功能酶磷酸果糖激酶2/果糖-2,6-二磷酸酶的两种活性开始增加,6天后达到初始值的四倍。相比之下,焦磷酸依赖性和ATP依赖性6-磷酸果糖-1-激酶的活性在整个实验期间保持恒定,前者比后者大四倍。果糖2,6-二磷酸和果糖1,6-二磷酸的浓度在4天内平行增加,然后缓慢下降,后者始终比前者大约高100倍。果糖2,6-二磷酸浓度的变化部分可以由双功能酶的增加来解释,但也可以由所有磷酸果糖激酶的底物6-磷酸果糖浓度的早期增加以及磷酸果糖激酶2的强效抑制剂3-磷酸甘油酸浓度的降低来解释。果糖2,6-二磷酸的激增以及焦磷酸依赖性磷酸果糖激酶的活性(在香蕉中这是唯一已知对果糖2,6-二磷酸敏感的酶)可以解释成熟过程中众所周知的果糖1,6-二磷酸的增加。