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Grain legume yields are as stable as other spring crops in long-term experiments across northern Europe.在北欧进行的长期试验中,豆类作物的产量与其他春季作物一样稳定。
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Effects of antinutritional factors on protein digestibility and amino acid availability in foods.抗营养因子对食物中蛋白质消化率和氨基酸可利用性的影响。
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Organic quinoa (Chenopodium quinoa L.) production in Peru: Environmental hotspots and food security considerations using Life Cycle Assessment.秘鲁的有机藜麦(Chenopodium quinoa L.)生产:使用生命周期评估法的环境热点和粮食安全考虑因素。
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Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food.藜麦(昆诺阿藜)籽粒的化学和营养特性:一种有营养的食物的良好替代品。
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Adaptive Mechanisms Make Lupin a Choice Crop for Acidic Soils Affected by Aluminum Toxicity.适应性机制使羽扇豆成为受铝毒影响的酸性土壤的优选作物。
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Nitrogen and Phosphorus Interplay in Lupin Root Nodules and Cluster Roots.羽扇豆根瘤和簇生根中氮与磷的相互作用
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Identification of genes involved in phosphate solubilization and drought stress tolerance in chickpea symbiont Mesorhizobium ciceri Ca181.鉴定鹰嘴豆共生根瘤菌 Mesorhizobium ciceri Ca181 中参与磷溶解和耐旱性的基因。
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RNA-seq Analysis of Salt-Stressed Non Salt-Stressed Transcriptomes of Landrace R49.盐胁迫与非盐胁迫下长白猪 R49 转录组的 RNA-seq 分析
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A Preliminary Survey of Cultured Fusaria from Symptomatic Legume Grains in North-Eastern Poland.东北波兰感病豆科谷物培养的镰孢菌初步调查。
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Environmentally Optimal, Nutritionally Sound, Protein and Energy Conserving Plant Based Alternatives to U.S. Meat.对环境友好、营养充足、节约蛋白质和能量的植物性美国肉类替代品。
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The Spanish Core Collection of Common Beans ( L.): An Important Source of Variability for Breeding Chemical Composition.西班牙普通菜豆核心种质库(菜豆属):化学成分育种变异的重要来源
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Diversity in Grain Amaranths and Relatives Distinguished by Genotyping by Sequencing (GBS).通过简化基因组测序(GBS)鉴定的苋属谷物及其近缘种的多样性
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本文引用的文献

1
Legume transcription factors: global regulators of plant development and response to the environment.豆科植物转录因子:植物发育和环境响应的全局调控因子
Plant Physiol. 2007 Jun;144(2):538-49. doi: 10.1104/pp.107.098061.
2
Transcription factors in plant defense and stress responses.植物防御和应激反应中的转录因子。
Curr Opin Plant Biol. 2002 Oct;5(5):430-6. doi: 10.1016/s1369-5266(02)00289-3.
3
Agricultural sustainability and intensive production practices.农业可持续性与集约化生产实践。
Nature. 2002 Aug 8;418(6898):671-7. doi: 10.1038/nature01014.

Editorial: Protein Crops: Food and Feed for the Future.

作者信息

De Ron Antonio M, Sparvoli Francesca, Pueyo José J, Bazile Didier

机构信息

Biology of Agrosystems, Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC) Pontevedra, Spain.

Institute of Agricultural Biology and Biotechnology, Consiglio Nazionale delle Ricerche Milan, Italy.

出版信息

Front Plant Sci. 2017 Feb 6;8:105. doi: 10.3389/fpls.2017.00105. eCollection 2017.

DOI:10.3389/fpls.2017.00105
PMID:28220133
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5292564/
Abstract
摘要