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大麦核酸酶的生化特性及激素调控

Biochemical properties and hormonal regulation of barley nuclease.

作者信息

Brown P H, Ho T H

机构信息

Department of Biology, Washington University, St Louis, Missouri 63130.

出版信息

Eur J Biochem. 1987 Oct 15;168(2):357-64. doi: 10.1111/j.1432-1033.1987.tb13427.x.

Abstract

The amino acid composition and NH2-terminal amino acid sequence of barley nuclease (EC 3.1.30.2) were determined. The amino acid composition is similar to that of mung bean nuclease, and therefore the biochemical properties of barley nuclease were characterized and compared with those of mung bean and other plant nucleases. The 3'-nucleotidase activity of barley nuclease is greater for purine than for pyrimidine ribonucleotides. The enzyme has little activity towards ribonucleoside 2' and 5'-monophosphates, and deoxyribonucleoside 3' and 5'-monophosphates, and is also inactive towards the 3'-phosphoester linkage of nucleoside cyclic 2',3' and 3',5'-monophosphates. The enzyme hydrolyzes dinucleoside monophosphates, showing strong preference for purine nucleosides as the 5' residues. Barley nuclease shows significant base preference for homoribonucleic acids, catalyzing the hydrolysis of polycytidylic acid greater than polyuridylic acid greater than polyadenylic acid much greater than polyguanylic acid. The enzyme also has preference for single-stranded nucleic acids. Hydrolysis of nucleic acids is primarily endonucleolytic, whereas the products of digestion possess 5'-phosphomonoester groups. Nuclease activity is inhibited by ethylenediaminetetraacetic acid and zinc is required for reactivation. Secretion of nuclease from barley aleurone layers is dependent on the hormone gibberellic acid [Brown, P.H. and Ho, T.-h. D. (1986) Plant Physiol. 82, 801-806]. Consistent with these results, gibberellic acid induces up to an eight-fold increase in the de novo synthesis of nuclease in aleurone layers. The secreted enzyme is a glycoprotein having an apparent molecular mass of 35 kDa. It consists of a single polypeptide having an asparagine-linked, high-mannose oligosaccharide. The protein portion of the molecule has a molecular mass of 33 kDa.

摘要

测定了大麦核酸酶(EC 3.1.30.2)的氨基酸组成和氨基末端氨基酸序列。其氨基酸组成与绿豆核酸酶相似,因此对大麦核酸酶的生化特性进行了表征,并与绿豆核酸酶及其他植物核酸酶进行了比较。大麦核酸酶对嘌呤的3'-核苷酸酶活性比对嘧啶核糖核苷酸的活性更高。该酶对核糖核苷2'和5'-单磷酸以及脱氧核糖核苷3'和5'-单磷酸几乎没有活性,对核苷环2',3'-单磷酸和3',5'-单磷酸的3'-磷酸酯键也无活性。该酶能水解二核苷单磷酸,对作为5'残基的嘌呤核苷表现出强烈偏好。大麦核酸酶对同聚核糖核酸表现出显著的碱基偏好,催化多聚胞苷酸的水解大于多聚尿苷酸大于多聚腺苷酸远大于多聚鸟苷酸。该酶也偏好单链核酸。核酸的水解主要是内切核酸酶作用,而消化产物具有5'-磷酸单酯基团。核酸酶活性受到乙二胺四乙酸的抑制,重新激活需要锌。大麦糊粉层中核酸酶的分泌依赖于激素赤霉素[布朗,P.H.和何,T.-h.D.(1986年)植物生理学。82,801 - 806]。与这些结果一致,赤霉素可诱导糊粉层中核酸酶的从头合成增加多达八倍。分泌的酶是一种糖蛋白,表观分子量为35 kDa。它由一条具有天冬酰胺连接的高甘露糖寡糖的单一多肽组成。分子的蛋白质部分分子量为33 kDa。

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