Dornand J, Bonnafous J C, Mani J C
Eur J Biochem. 1978 Jul 3;87(3):459-65. doi: 10.1111/j.1432-1033.1978.tb12396.x.
5'-Nucleotidase is purified from lymphocyte plasma membranes by two affinity chromatographies. The first one, on Lens culinaris lectin-Sepharose 4B yields a fraction of twelve lectin-binding glycoproteins (lectin-receptor fraction). The second one on 5'-AMP-Sepharose 4B leads to pure enzyme. This enzyme is a glycoprotein with a molecular weight of 130 000; it gives a single band in polyacrylamide/dodecylsulfate electrophoresis and displays a very high specific activity (2500-3000 mumol Pih-1mg-1). Some properties of purified 5'-nucleotidase are similar to those of membrane-bound enzyme: substrate specificity, temperature dependence, effects of ions and SH-blocking reagents. Others are completely different for the two systems and these differences result from an interaction between the enzyme molecule and other Lens culinaris lectin binding proteins.
5'-核苷酸酶通过两次亲和层析从淋巴细胞质膜中纯化得到。第一次是在菜豆凝集素-琼脂糖4B上进行,得到了一个包含12种凝集素结合糖蛋白的组分(凝集素受体组分)。第二次是在5'-腺苷酸-琼脂糖4B上进行,得到了纯酶。这种酶是一种糖蛋白,分子量为130000;在聚丙烯酰胺/十二烷基硫酸盐电泳中呈现单一条带,并且具有非常高的比活性(2500 - 3000 μmol Pi h-1 mg-1)。纯化的5'-核苷酸酶的一些性质与膜结合酶相似:底物特异性、温度依赖性、离子和巯基阻断试剂的影响。而对于这两个系统,其他一些性质则完全不同,这些差异是由酶分子与其他菜豆凝集素结合蛋白之间的相互作用导致的。