Jia Yuyu, Wang Lin, Qu Zhipeng, Wang Chaoyi, Yang Zhaoguang
College of Chemistry and Chemical Engineering, Central South University, Changsha, 410083, China.
Center for Environment and Water Resources, Central South University, Changsha, 410083, China.
Environ Sci Pollut Res Int. 2017 Apr;24(10):9379-9386. doi: 10.1007/s11356-017-8606-4. Epub 2017 Feb 23.
Three fish species (Carassius auratus, Pelteobagrus fulvidraco, and Squaliobarbus curriculus) were collected from Xiang River near Changsha City, Southern China. The concentrations of heavy metals including arsenic (As), cadmium (Cd), copper (Cu), iron (Fe), manganese (Mn), lead (Pb), and zinc (Zn) in the muscle, gill, and liver of three species were determined by the inductively coupled plasma mass spectrometry method. One-way analysis of variance (ANOVA) was introduced to determine the significant variations (p < 0.05) of heavy metals. Livers were found to accumulate Cd and Cu due to the metallothionein proteins. High levels of Mn and Pb in the gills indicated that the main uptake pathway of these heavy metals was from the water. The carnivorous species, P. fulvidraco, was found to accumulate the highest levels of toxic elements (As, Cd, and Pb), while relatively high concentrations of nutrient elements (Cu, Fe, Mn, and Zn) were accumulated in omnivorous species (C. auratus and S. curriculus). According to the results of Pearson's correlation analysis, there were few significant relationships at p < 0.01 level between the concentrations of the analyzed elements and the fish sizes. The results of risk assessment indicated that exposure to the toxic heavy metals from fish muscle consumption posed no non-carcinogenic health risk to local inhabitants.
从中国南方长沙市附近的湘江采集了三种鱼类(鲫鱼、黄颡鱼和赤眼鳟)。采用电感耦合等离子体质谱法测定了这三种鱼的肌肉、鳃和肝脏中砷(As)、镉(Cd)、铜(Cu)、铁(Fe)、锰(Mn)、铅(Pb)和锌(Zn)等重金属的含量。采用单因素方差分析(ANOVA)来确定重金属的显著差异(p < 0.05)。由于金属硫蛋白,肝脏中积累了镉和铜。鳃中锰和铅含量较高,表明这些重金属的主要吸收途径是来自水体。肉食性的黄颡鱼积累了最高水平的有毒元素(砷、镉和铅),而杂食性鱼类(鲫鱼和赤眼鳟)中积累了相对较高浓度的营养元素(铜、铁、锰和锌)。根据皮尔逊相关分析结果,在p < 0.01水平下,所分析元素的浓度与鱼的大小之间几乎没有显著关系。风险评估结果表明,食用鱼肉接触有毒重金属对当地居民没有非致癌健康风险。