Nair Samira, Meddah Boumedienne, Aoues Abdelkader
Laboratory Research on Biological Systems and Geomatics, Faculty of Nature and Life, University of Mascara, 29000, Mascara, Algeria.
Laboratory of Experimental Biotoxicology, Biodepollution and Phytoremediation, University of Es-Senia, 31000, Oran, Algeria.
Foods. 2013 Mar 7;2(1):83-89. doi: 10.3390/foods2010083.
A pollen analysis of Algerian honey was conducted on a total of 10 honey samples. The samples were prepared using the methodology described by Louveaux ., that was then further adapted by Ohe . The samples were subsequently observed using light microscopy. A total of 36 pollen taxa were discovered and could be identified in the analyzed honey samples. Seventy percent of the studied samples belonged to the group ofmonofloral honeys represented by , , sp. and . Multifloral honeys comprised 30% of the honey samples, with pollen grains of (28.49%) standing out as the most prevalent. Based on cluster analysis, two different groups of honey were observed according to different pollen types found in the samples. The identified pollen spectrum of honey confirmed their botanical origin.
对总共10个阿尔及利亚蜂蜜样本进行了花粉分析。样本采用Louveaux等人描述的方法制备，随后由Ohe进一步调整。样本随后使用光学显微镜进行观察。在分析的蜂蜜样本中总共发现并鉴定出36个花粉分类群。70%的研究样本属于以……、……、……属和……属为代表的单花蜂蜜组。多花蜂蜜占蜂蜜样本的30%，其中……（28.49%）的花粉粒最为普遍。基于聚类分析，根据样本中发现的不同花粉类型观察到两组不同的蜂蜜。所鉴定的蜂蜜花粉谱证实了它们的植物来源。
