Semisotnov G V, Rodionova N A, Kutyshenko V P, Ebert B, Blanck J, Ptitsyn O B
Institute of Protein Research, Academy of Sciences of the USSR, Pushchino, Moscow Region.
FEBS Lett. 1987 Nov 16;224(1):9-13. doi: 10.1016/0014-5793(87)80412-x.
The kinetics of refolding of bovine carbonic anhydrase B was studied by a variety of methods over a wide range of times (from milliseconds to hours). It has been shown that protein refolding proceeds through three stages. At the first stage (t1/2 approximately equal to 0.03 s) hydrophobic clusters and a compact state of the chain are formed. At the second stage (t1/2 approximately equal to 140 s) hydrophobic clusters are desolvated and the rigid native-like hydrophobic core is formed. At the third stage (t1/2 approximately equal to 600 s) the native active protein is formed.
通过多种方法在广泛的时间范围内(从毫秒到小时)研究了牛碳酸酐酶B的重折叠动力学。结果表明,蛋白质重折叠过程分为三个阶段。在第一阶段(半衰期约为0.03秒),形成了疏水簇和链的紧密状态。在第二阶段(半衰期约为140秒),疏水簇去溶剂化,形成刚性的类似天然的疏水核心。在第三阶段(半衰期约为600秒),形成天然活性蛋白。