McCoy L F, Rowe E S, Wong K P
Biochemistry. 1980 Oct 14;19(21):4738-43. doi: 10.1021/bi00562a003.
The kinetics of unfolding and refolding of bovine carbonic anhydrase B by guanidinium chloride have been studied by simultaneously monitoring several spectroscopic parameters, each of which reflects certain unique conformational features of the protein molecule. In the present report, far-UV circular dichroism (CD) was used to follow the secondary structural change, UV difference absorption was used to follow the exposure or burying of aromatic amino acid residues, and near-UV CD was used to follow tertiary structural changes during unfolding and refolding. The unfolding is described by two unimolecular rate processes, and refolding is described by three unimolecular rate processes. The minimum number of conformational species involved in the mechanism is five. The refolding of the protein followed by the above three parameters indicates that the process consists of an initial rapid phase in which the random-coiled protein is converted to an intermediate state(s) having secondary structure comparable to that of the native protein. This is followed by the burying of the aromatic amino acid residues to form the interior of the protein molecule. Subsequently, the protein molecule acquires its tertiary structure and folds into a unique conformation with the formation of aromatic clusters.
通过同时监测几个光谱参数,研究了氯化胍对牛碳酸酐酶B的去折叠和重折叠动力学,每个参数都反映了蛋白质分子某些独特的构象特征。在本报告中,远紫外圆二色性(CD)用于跟踪二级结构变化,紫外差示吸收用于跟踪芳香族氨基酸残基的暴露或埋藏,近紫外CD用于跟踪去折叠和重折叠过程中的三级结构变化。去折叠由两个单分子速率过程描述,重折叠由三个单分子速率过程描述。该机制中涉及的构象种类最少为五种。通过上述三个参数跟踪蛋白质的重折叠表明,该过程包括一个初始快速阶段,在此阶段无规卷曲的蛋白质转变为具有与天然蛋白质相当的二级结构的中间状态。随后是芳香族氨基酸残基的埋藏,以形成蛋白质分子的内部。随后,蛋白质分子获得其三级结构并折叠成具有芳香族簇形成的独特构象。