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预后营养指数对结直肠癌患者恢复及长期肿瘤学结局的影响。

Impact of the prognostic nutritional index on the recovery and long-term oncologic outcome of patients with colorectal cancer.

作者信息

Noh Gyoung Tae, Han Jeonghee, Cho Min Soo, Hur Hyuk, Min Byung Soh, Lee Kang Young, Kim Nam Kyu

机构信息

Department of Surgery, Severance Hospital, Yonsei University College of Medicine, 50-1 Yonsei-ro, Seodaemun-gu, Seoul, 03722, Korea.

出版信息

J Cancer Res Clin Oncol. 2017 Jul;143(7):1235-1242. doi: 10.1007/s00432-017-2366-x. Epub 2017 Feb 27.

Abstract

PURPOSE

The prognostic nutritional index (PNI) has been reported to be a predictive marker for surgical outcomes and prognosis in gastrointestinal malignancies. In this study, we aimed to identify the impact of preoperative PNI on the recovery and long-term oncologic outcome of patients with colorectal cancer (CRC).

METHODS

A total of 3569 patients who underwent curative resection for CRC were enrolled, and their medical records were analyzed retrospectively. Preoperative PNI was calculated as 10× serum albumin concentration (g/dL) + 0.005 × total lymphocyte count (/mm). The occurrence of postoperative complications, duration of hospital stay, disease-free survival, and overall survival were analyzed according to the preoperative PNI. In addition, PNI was compared according to the status of pathologic factors.

RESULTS

The postoperative complication rate and postoperative duration of hospital stay increased significantly as PNI increased. Patients with a lower PNI showed a worse survival outcome. Increased depth of tumor invasion, presence of distant metastasis, and poorer histologic grade were associated with a lower PNI. The cut-point of preoperative PNI was calculated as 50, and patients with PNI > 50 showed a markedly better survival outcome. Furthermore, patients with PNI > 50 showed better results in postoperative complication rate and postoperative duration of hospital stay.

CONCLUSION

Preoperative PNI is a simple and efficient indicator (cut-point 50) for estimating the recovery and oncologic outcome of patients. A low PNI was associated with increased occurrence of postoperative complications, prolonged hospital stay, poor oncologic outcome, and aggressive tumor phenotypes.

摘要

目的

据报道,预后营养指数(PNI)是胃肠道恶性肿瘤手术结果和预后的预测指标。在本研究中,我们旨在确定术前PNI对结直肠癌(CRC)患者恢复情况和长期肿瘤学结局的影响。

方法

共纳入3569例行CRC根治性切除术的患者,并对其病历进行回顾性分析。术前PNI计算公式为10×血清白蛋白浓度(g/dL)+0.005×总淋巴细胞计数(/mm)。根据术前PNI分析术后并发症的发生情况、住院时间、无病生存期和总生存期。此外,根据病理因素状态比较PNI。

结果

随着PNI升高,术后并发症发生率和术后住院时间显著增加。PNI较低的患者生存结局较差。肿瘤浸润深度增加、存在远处转移和组织学分级较差与较低的PNI相关。术前PNI切点计算为50,PNI>50的患者生存结局明显更好。此外,PNI>50的患者术后并发症发生率和术后住院时间结果更好。

结论

术前PNI是评估患者恢复情况和肿瘤学结局的简单有效指标(切点为50)。低PNI与术后并发症发生率增加、住院时间延长、肿瘤学结局不良和侵袭性肿瘤表型相关。

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