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糠醇水溶液中单线态氧反应动力学:温度、pH 值和盐含量的影响。

Aqueous singlet oxygen reaction kinetics of furfuryl alcohol: effect of temperature, pH, and salt content.

机构信息

Institute of Biogeochemistry and Pollutant Dynamics (IBP), Department of Environmental Systems Science, ETH Zurich, 8092 Zurich, Switzerland.

出版信息

Environ Sci Process Impacts. 2017 Apr 19;19(4):507-516. doi: 10.1039/c6em00646a.

Abstract

The rate constant for the reaction between furfuryl alcohol (FFA) and singlet oxygen (O) in aqueous solution was measured as a function of temperature, pH and salt content employing both steady-state photolysis (β value determination) and time-resolved singlet oxygen phosphorescence methods. The latter provided more precise and reproducible data. The reaction rate constant, k, had a relatively small temperature dependence, no pH dependence and showed a small increase in the presence of high salt concentrations (+19% with 1 M NaCl). A critical review of the available literature suggested that the widely used value of 1.2 × 10 M s is likely overestimated. Therefore, we recommend the use of 1.00 × 10 M s for reactions performed in low ionic strength aqueous solutions (freshwater) at 22 °C. Furthermore, corrections are provided that should be applied when working at higher or lower temperatures, and/or at high salt concentrations (seawater).

摘要

采用稳态光解(β 值测定)和时间分辨单重态氧磷光法测量了糠醇(FFA)与单重态氧(O)在水溶液中的反应速率常数随温度、pH 值和盐含量的变化。后者提供了更精确和可重复的数据。反应速率常数 k 对温度的依赖性相对较小,对 pH 值没有依赖性,并且在高盐浓度下略有增加(在 1 M NaCl 下增加 19%)。对现有文献的批判性回顾表明,广泛使用的 1.2×10 M s 值可能被高估。因此,我们建议在 22°C 下在低离子强度水溶液(淡水)中进行反应时使用 1.00×10 M s。此外,还提供了在较高或较低温度以及/或高盐浓度(海水)下工作时应应用的校正值。

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