Moro Carlo F, Fukao Yoichiro, Shibato Junko, Rakwal Randeep, Agrawal Ganesh Kumar, Shioda Seiji, Kouzuma Yoshiaki, Yonekura Masami
Laboratory of Molecular Food Functionality, College of Agriculture, Ibaraki University, Ami, Ibaraki 300-0393, Japan.
Plant Global Educational Project, Nara Institute of Science and Technology, Ikoma, Nara 630-0192, Japan.
Proteomes. 2015 Aug 14;3(3):184-235. doi: 10.3390/proteomes3030184.
Lotus ( Gaertn.) seed proteome has been the focus of our studies, and we have recently established the first proteome dataset for its mature seed endosperm. The current study unravels the immature endosperm, as well as the embryo proteome, to provide a comprehensive dataset of the lotus seed proteins and a comparison between the mature and immature endosperm tissues across the seed's development. One-dimensional gel electrophoresis (SDS-PAGE) linked with tandem mass spectrometry provided a protein inventory of the immature endosperm (122 non-redundant proteins) and embryo (141 non-redundant proteins) tissues. Comparing with the previous mature endosperm dataset (66 non-redundant proteins), a total of 206 non-redundant proteins were identified across all three tissues of the lotus seed. Results revealed some significant differences in proteome composition between the three lotus seed tissues, most notably between the mature endosperm and its immature developmental stage shifting the proteins from nutrient production to nutrient storage.
莲(Gaertn.)种子蛋白质组一直是我们的研究重点,最近我们建立了其成熟种子胚乳的首个蛋白质组数据集。当前研究解析了未成熟胚乳以及胚的蛋白质组,以提供莲种子蛋白质的全面数据集,并比较种子发育过程中成熟胚乳和未成熟胚乳组织。一维凝胶电泳(SDS-PAGE)与串联质谱联用,提供了未成熟胚乳(122种非冗余蛋白质)和胚(141种非冗余蛋白质)组织的蛋白质清单。与之前的成熟胚乳数据集(66种非冗余蛋白质)相比,在莲种子的所有三个组织中共鉴定出206种非冗余蛋白质。结果显示,莲种子的三个组织在蛋白质组组成上存在一些显著差异,最明显的是成熟胚乳与其未成熟发育阶段之间的差异,这使得蛋白质从营养物质生产转向营养物质储存。