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一种将营养融入医学课程的基于问题的学习方法。

A Problem-Based Learning Approach to Incorporating Nutrition into the Medical Curriculum.

作者信息

Edwards Marilyn S, Rosenfeld Gary C

机构信息

a Department of Internal Medicine and.

b Department of Integrated Biology and Pharmacology University of Texas Medical School Houston , Texas 77030.

出版信息

Med Educ Online. 2006 Dec;11(1):4611. doi: 10.3402/meo.v11i.4611.

Abstract

Problem Based Learning (PBL) provides a unique opportunity for medical students to learn nutrition principles in the context of evidence-based clinical cases. At the University of Texas Medical School at Houston (UTMSH), PBL is a major component during the second year of the four year undergraduate medical curriculum. A recent review of forty-two clinical cases has shown that over half of the cases include nutrition-specific objectives related to diagnosis, therapy, prognosis, or disease prevention. Thus, these PBL cases provide students the opportunity to study a broad range of nutrition topics in a clinically relevant context. The students' nutrition knowledge is evaluated using clinically-oriented, multiple-choice questions. In order for students to develop fully their competency in clinical nutrition topics, they are also provided a foundation in basic nutrition principles. This report describes a comprehensive approach through a case-based curriculum to help prepare students in their pre-clinical years for the nutritional care of patients in their clerkships, residency, and as practicing physicians.

摘要

基于问题的学习(PBL)为医学生提供了一个独特的机会,让他们在循证临床病例的背景下学习营养原则。在休斯顿德克萨斯大学医学院(UTMSH),PBL是四年制本科医学课程第二年的主要组成部分。最近对42个临床病例的回顾表明,超过一半的病例包含与诊断、治疗、预后或疾病预防相关的特定营养目标。因此,这些PBL病例为学生提供了在临床相关背景下学习广泛营养主题的机会。使用以临床为导向的多项选择题来评估学生的营养知识。为了让学生充分发展其在临床营养主题方面的能力,还为他们提供了基本营养原则的基础。本报告描述了一种通过基于病例的课程的综合方法,以帮助学生在临床前阶段为其在实习、住院医师培训以及作为执业医师时对患者的营养护理做好准备。

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