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中等程度与严重程度的模拟海拔对男性食欲、肠道激素、能量摄入及底物氧化的影响。

The effect of moderate versus severe simulated altitude on appetite, gut hormones, energy intake and substrate oxidation in men.

作者信息

Matu Jamie, Deighton Kevin, Ispoglou Theocharis, Duckworth Lauren

机构信息

Institute for Sport Physical Activity & Leisure, Leeds Beckett University, Leeds, United Kingdom.

Institute for Sport Physical Activity & Leisure, Leeds Beckett University, Leeds, United Kingdom.

出版信息

Appetite. 2017 Jun 1;113:284-292. doi: 10.1016/j.appet.2017.02.041. Epub 2017 Feb 28.

Abstract

Acute exposure to high altitude (>3500 m) is associated with marked changes in appetite regulation and substrate oxidation but the effects of lower altitudes are unclear. This study examined appetite, gut hormone, energy intake and substrate oxidation responses to breakfast ingestion and exercise at simulated moderate and severe altitudes compared with sea-level. Twelve healthy males (mean ± SD; age 30 ± 9years, body mass index 24.4 ± 2.7 kg·m) completed in a randomised crossover order three, 305 min experimental trials at a simulated altitude of 0 m, 2150 m (∼15.8% O) and 4300 m (∼11.7% O) in a normobaric chamber. Participants entered the chamber at 8am following a 12 h fast. A standardised breakfast was consumed inside the chamber at 1 h. One hour after breakfast, participants performed a 60 min treadmill walk at 50% of relative V˙O. An ad-libitum buffet meal was consumed 1.5 h after exercise. Blood samples were collected prior to altitude exposure and at 60, 135, 195, 240 and 285 min. No trial based differences were observed in any appetite related measure before exercise. Post-exercise area under the curve values for acylated ghrelin, pancreatic polypeptide and composite appetite score were lower (all P < 0.05) at 4300 m compared with sea-level and 2150 m. There were no differences in glucagon-like peptide-1 between conditions (P = 0.895). Mean energy intake was lower at 4300 m (3728 ± 3179 kJ) compared with sea-level (7358 ± 1789 kJ; P = 0.007) and 2150 m (7390 ± 1226 kJ; P = 0.004). Proportional reliance on carbohydrate as a fuel was higher (P = 0.01) before breakfast but lower during (P = 0.02) and after exercise (P = 0.01) at 4300 m compared with sea-level. This study suggests that altitude-induced anorexia and a subsequent reduction in energy intake occurs after exercise during exposure to severe but not moderate simulated altitude. Acylated ghrelin concentrations may contribute to this effect.

摘要

急性暴露于高海拔地区(>3500米)与食欲调节和底物氧化的显著变化有关,但低海拔地区的影响尚不清楚。本研究比较了在模拟的中度和重度海拔高度下,与海平面相比,早餐摄入和运动对食欲、肠道激素、能量摄入和底物氧化的反应。12名健康男性(平均±标准差;年龄30±9岁,体重指数24.4±2.7kg·m)按照随机交叉顺序在常压舱内进行了三次305分钟的实验,模拟海拔高度分别为0米、2150米(约15.8%氧气)和4300米(约11.7%氧气)。参与者在禁食12小时后于上午8点进入舱内。在1小时后在舱内食用标准化早餐。早餐后1小时,参与者以相对V˙O的50%进行60分钟的跑步机行走。运动后1.5小时食用随意自助餐。在海拔暴露前以及60、135、195、240和285分钟采集血样。运动前在任何与食欲相关的测量中均未观察到基于试验的差异。与海平面和2150米相比,4300米处酰基化胃饥饿素、胰多肽和综合食欲评分的运动后曲线下面积值较低(均P<0.05)。不同条件下胰高血糖素样肽-1无差异(P=0.895)。与海平面(7358±1789千焦;P=0.007)和2150米(7390±1226千焦;P=0.004)相比,4300米处的平均能量摄入量较低(3,728±3,179千焦)。与海平面相比,4300米处早餐前对碳水化合物作为燃料的比例依赖性较高(P=0.0),但运动期间(P=0.02)和运动后(P=0.01)较低。本研究表明,在暴露于严重但非中度模拟海拔高度期间,运动后会出现海拔诱导的厌食症以及随后的能量摄入减少。酰基化胃饥饿素浓度可能促成了这种效应。

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