García-Padilla Francisca M, González-Rodríguez Angustias
Universidad de Huelva, Huelva, España.
Universidad de Huelva, Huelva, España.
Aten Primaria. 2017 May;49(5):271-277. doi: 10.1016/j.aprim.2016.09.005. Epub 2017 Mar 6.
To assess the Secondary Schools (IES) cafeterias of Andalusia as services to promote healthy eating among students as well as to check the adequacy of the food supply to the Law on Food Security and Spanish Nutrition, and the knowledge of this law by the school managers.
Observational descriptive transversal study.
IES of Andalusia's eight provinces.
Cafeteria services. Stratified random sample with proportional allocation by province and size of habitat of 95 Andalusian IES with+10% error and confidence level (NC) 95.5.
Implementation of the Healthy Food Promotion Guide, validated through a Delphi group, which collects information on: the food supply, the location of the food products and the advertising on healthy eating. Structured interview with a member of the management team.
In 84.9% of the cafeterias a deficient healthy eating habits promotion is observed. 100% of the cafeterias offer a wide variety of non-recommended products (candy, soda, snack chips, industrial bakery) breaching the provisions of the Law on Food Safety and Nutrition. 33.68% of the interviewees claim to know the existence of this law.
Andalusian IES cafeterias do not promote healthy eating. It can be affirmed that the law has had little impact during its first year. It is a priority to introduce measures in conformity with the law and with recent research in order to promote a healthy school environment.
评估安达卢西亚地区中学（IES）的食堂作为促进学生健康饮食的服务情况，并检查食品供应是否符合食品安全和西班牙营养法，以及学校管理人员对该法律的了解程度。
观察性描述性横断面研究。
安达卢西亚八个省份的中学。
食堂服务。按省份和居住规模进行比例分配的分层随机样本，来自95所安达卢西亚中学，误差为+10%，置信水平（NC）为95.5。
通过德尔菲小组验证的《健康食品推广指南》的实施情况，该指南收集有关以下方面的信息：食品供应、食品摆放位置以及健康饮食宣传。对管理团队成员进行结构化访谈。
在84.9%的食堂中，观察到促进健康饮食习惯的工作存在不足。100%的食堂提供各种不推荐的产品（糖果、汽水、薯片、工业烘焙食品），违反了食品安全和营养法的规定。33.68%的受访者声称知道该法律的存在。
安达卢西亚中学的食堂没有促进健康饮食。可以肯定的是，该法律在第一年的影响甚微。优先采取符合法律和最新研究的措施以促进健康的学校环境是当务之急。
