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脑瘫患儿的营养评估与干预:一种实用方法。

Nutritional assessment and intervention in children with cerebral palsy: a practical approach.

作者信息

Scarpato Elena, Staiano Annamaria, Molteni Massimo, Terrone Gaetano, Mazzocchi Alessandra, Agostoni Carlo

机构信息

a Department of Translational Medical Sciences - Section of Paediatrics , University of Naples "Federico II" , Naples , Italy.

b Child Psychopathology Unit , Istituto Di Ricovero e Cura a Carattere Scientifico (IRCCS) "Eugenio Medea" , Lecco , Italy.

出版信息

Int J Food Sci Nutr. 2017 Sep;68(6):763-770. doi: 10.1080/09637486.2017.1289502. Epub 2017 Feb 16.

Abstract

Cerebral palsy (CP) is associated with the presence of feeding disorders in almost 60% of the affected children with subsequent undernutrition reported in up to 46% of the subjects. Since undernutrition may have a detrimental impact on physical and cognitive development, the introduction of an adequate nutritional support should always be considered in children with neurological impairment. The aim of the present review is to provide a practical guide to the assessment of nutritional status in children with CP, in order to identify individuals at risk for malnutrition that need the introduction of an adequate and personalized nutritional support. This review summarizes the methods for the evaluation of oral-motor function, anthropometric parameters, body composition and energy balance in children with CP. Moreover, we reviewed the indications for the introduction of nutritional support, and the suggested modalities of intervention.

摘要

脑瘫(CP)与近60%的患病儿童存在喂养障碍有关,高达46%的受试者随后出现营养不良。由于营养不良可能对身体和认知发育产生不利影响,对于有神经功能障碍的儿童,应始终考虑引入适当的营养支持。本综述的目的是提供一份评估脑瘫儿童营养状况的实用指南,以识别有营养不良风险、需要引入适当个性化营养支持的个体。本综述总结了评估脑瘫儿童口腔运动功能、人体测量参数、身体成分和能量平衡的方法。此外,我们还综述了引入营养支持的指征以及建议的干预方式。

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