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热敏性水性聚合物的水合壳层转变

Hydration-Shell Transformation of Thermosensitive Aqueous Polymers.

作者信息

Mochizuki Kenji, Ben-Amotz Dor

机构信息

Research Institute for Interdisciplinary Science, Okayama University , Okayama 700-8530, Japan.

Department of Chemistry, Purdue University , West Lafayette, Indiana 47907, United States.

出版信息

J Phys Chem Lett. 2017 Apr 6;8(7):1360-1364. doi: 10.1021/acs.jpclett.7b00363. Epub 2017 Mar 14.

Abstract

Although water plays a key role in the coil-globule transition of polymers and biomolecules, it is not clear whether a change in water structure drives or follows polymer collapse. Here, we address this question by using Raman multivariate curve resolution (Raman-MCR) spectroscopy to investigate the hydration shell structure around poly(N-isopropylacrylamide) (PNIPAM) and poly(propylene oxide) (PPO), both below and above the cloud point temperature at which the polymers collapse and form mesoscopic polymer-rich aggregates. We find that, upon clouding, the water surrounding long PNIPAM chains transforms to a less ordered and more weakly hydrogen bonded structure, while the water surrounding short PNIPAM and PPO chains remains similar above and below the cloud point. Furthermore, microfluidic temperature jump studies demonstrate that the onset of clouding precedes the hydration-shell structural transformation, and thus the observed water structural transformation is associated with ripening of aggregates composed of long-chain polymers, on a time scale that is long compared to the onset of clouding.

摘要

尽管水在聚合物和生物分子的线圈-球状转变中起着关键作用,但尚不清楚水结构的变化是驱动还是伴随聚合物的塌陷。在此,我们通过使用拉曼多元曲线分辨(Raman-MCR)光谱来研究聚(N-异丙基丙烯酰胺)(PNIPAM)和聚环氧丙烷(PPO)周围的水化层结构,以解决这个问题,研究范围包括聚合物塌陷并形成介观富聚合物聚集体的浊点温度上下。我们发现,在出现浊度时,长PNIPAM链周围的水转变为无序程度较低且氢键较弱的结构,而短PNIPAM和PPO链周围的水在浊点上下保持相似。此外,微流控温度跃升研究表明,浊度的出现先于水化层结构转变,因此观察到的水结构转变与由长链聚合物组成的聚集体的熟化有关,其时间尺度比浊度出现的时间长得多。

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