Department of Earth and Planetary Sciences, Weizmann Institute of Science, Rehovot, Israel.
School of Earth, Energy and Environmental Science, Stanford University, Stanford, CA, USA.
Science. 2017 Mar 10;355(6329):1069-1071. doi: 10.1126/science.aal4151.
Although pH is a fundamental property of Earth's oceans, critical to our understanding of seawater biogeochemistry, its long-timescale geologic history is poorly constrained. We constrain seawater pH through time by accounting for the cycles of the major components of seawater. We infer an increase from early Archean pH values between ~6.5 and 7.0 and Phanerozoic values between ~7.5 and 9.0, which was caused by a gradual decrease in atmospheric CO in response to solar brightening, alongside a decrease in hydrothermal exchange between seawater and the ocean crust. A lower pH in Earth's early oceans likely affected the kinetics of chemical reactions associated with the origin of life, the energetics of early metabolisms, and climate through the partitioning of CO between the oceans and atmosphere.
尽管 pH 值是地球海洋的基本特性,对我们理解海水生物地球化学至关重要,但它的长时间地质历史却受到很大限制。我们通过考虑海水主要成分的循环来限制随时间变化的海水 pH 值。我们推断,从早期太古代的 pH 值在 6.5 到 7.0 之间到显生宙的 pH 值在 7.5 到 9.0 之间,这是由于大气 CO2 的逐渐减少,这是对太阳增亮的反应,同时伴随着海水与海洋地壳之间的热液交换减少。早期海洋中较低的 pH 值可能通过 CO2 在海洋和大气之间的分配影响与生命起源相关的化学反应动力学、早期新陈代谢的能量学以及气候。