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酿酒酵母中cAMP水平的严格反馈控制。

Rigorous feedback control of cAMP levels in Saccharomyces cerevisiae.

作者信息

Nikawa J, Cameron S, Toda T, Ferguson K M, Wigler M

出版信息

Genes Dev. 1987 Nov;1(9):931-7. doi: 10.1101/gad.1.9.931.

Abstract

We have isolated and characterized normal and mutant alleles of many of the genes of the RAS/adenylyl cyclase pathway of the yeast Saccharomyces cerevisiae. Manipulation of those genes has revealed a system for feedback control that can modulate cAMP levels over at least a 10,000-fold range. The feedback control depends upon the activity of the cAMP-dependent protein kinases and requires the presence of the CDC25 and RAS proteins. The capacity for such dramatic control of cAMP levels raises fundamental questions about the normal mechanism of action of the cAMP signaling system in yeast.

摘要

我们已经分离并鉴定了酿酒酵母RAS/腺苷酸环化酶途径中许多基因的正常和突变等位基因。对这些基因的操作揭示了一种反馈控制系统,该系统可以在至少10000倍的范围内调节cAMP水平。这种反馈控制依赖于cAMP依赖性蛋白激酶的活性,并且需要CDC25和RAS蛋白的存在。对cAMP水平进行如此显著控制的能力,引发了关于酵母中cAMP信号系统正常作用机制的基本问题。

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