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酿酒酵母中磷脂酰肌醇激酶活性的调控

Regulation of phosphatidylinositol kinase activity in Saccharomyces cerevisiae.

作者信息

Holland K M, Homann M J, Belunis C J, Carman G M

机构信息

Department of Food Science, Cook College, New Jersey Agricultural Experiment Station, Rutgers University, New Brunswick 08903.

出版信息

J Bacteriol. 1988 Feb;170(2):828-33. doi: 10.1128/jb.170.2.828-833.1988.

Abstract

The effects of growth phase and carbon source on membrane-associated phosphatidylinositol kinase in cell extracts of Saccharomyces cerevisiae were examined. Phosphatidylinositol kinase activity increased 2- and 2.5-fold in glucose- and glycerol-grown cells, respectively, in the stationary phase as compared with the exponential phase of growth. The increase in phosphatidylinositol kinase activity in the stationary phase of growth correlated with an increase in the relative amounts of phosphatidylinositol 4-phosphate, the product of the reaction. The increase in phosphatidylinositol kinase activity was not due to the presence of water-soluble effector molecules in cell extracts as indicated by mixing experiments. Phosphatidylinositol kinase activity decreased in cell extracts of exponential-phase cells preincubated under phosphorylation conditions which favor cyclic AMP-dependent protein kinase activity. Phosphatidylinositol kinase activity was not affected in cell extracts of stationary-phase cells preincubated under phosphorylation conditions.

摘要

研究了生长阶段和碳源对酿酒酵母细胞提取物中膜相关磷脂酰肌醇激酶的影响。与指数生长期相比,在稳定期,葡萄糖培养的细胞和甘油培养的细胞中磷脂酰肌醇激酶活性分别增加了2倍和2.5倍。生长稳定期磷脂酰肌醇激酶活性的增加与反应产物磷脂酰肌醇4-磷酸相对含量的增加相关。混合实验表明,磷脂酰肌醇激酶活性的增加并非由于细胞提取物中存在水溶性效应分子。在有利于环磷酸腺苷依赖性蛋白激酶活性的磷酸化条件下预孵育的指数生长期细胞的提取物中,磷脂酰肌醇激酶活性降低。在磷酸化条件下预孵育的稳定期细胞的提取物中,磷脂酰肌醇激酶活性不受影响。

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