Harris Kimberley, Zhou Jiachen, Liu Xinggang, Hassan Erkan, Badawi Omar
1Department of Pharmacy, University of Maryland Medical Center, Baltimore, MD. 2Department of Pharmacy, Temple University Hospital, Philadelphia, PA. 3Philips Healthcare, Baltimore, MD.
Crit Care Med. 2017 May;45(5):828-834. doi: 10.1097/CCM.0000000000002326.
To investigate the association between body mass index and mortality in a large, ICU population and determine if the relationship is observed among a subgroup of patients ordered early enteral nutrition.
Retrospective cohort study within a national clinical mixed ICU database of patients admitted between January 1, 2008, and June 30, 2015.
Initial ICU admissions among patients monitored by tele-ICU programs and recorded in the Philips eICU Research Institute database.
A total of 1,042,710 adult patient stays with ICU length of stay more than 24 hours, of which 74,771 were ordered enteral nutrition within the first 48 hours.
None.
Patient stays from 409 ICUs were included. The average age, Acute Physiology and Chronic Health Evaluation IV score, and hospital mortality were 63.6 years, 56.7, and 9.0%, respectively. Hospital mortality among body mass index categories was estimated by multivariable modified Poisson regression models. Compared with the body mass index category 25.0-29.9 kg/m, hospital mortality was higher among underweight (body mass index, < 18.5; relative risk, 1.35; 95% CI, 1.32-1.39), normal weight (body mass index, 18.5-24.9; relative risk, 1.10; 95% CI, 1.09-1.12), and the extremely obese (body mass index, ≥ 50.0; relative risk, 1.10; 95% CI, 1.05-1.15). However, the risk was not statistically different from patients with body mass index 30.0-49.9 kg/m. Among patients ordered early enteral nutrition, the risk of mortality in the body mass index category 25.0-29.9 kg/m was not statistically different from those in the normal weight or extremely obese groups.
A survival advantage for overweight and obese patients was observed in this large cohort of critically ill patients. However, among those ordered early enteral nutrition, the survival disadvantage for body mass index categories less than 25.0 kg/m was minimal or unobservable when compared with higher body mass index categories.
在一个大型重症监护病房(ICU)人群中研究体重指数与死亡率之间的关联,并确定在接受早期肠内营养的患者亚组中是否也存在这种关系。
在一个全国性临床混合ICU数据库中进行回顾性队列研究,该数据库涵盖了2008年1月1日至2015年6月30日期间收治的患者。
由远程ICU项目监测并记录在飞利浦eICU研究所数据库中的患者的首次ICU入院情况。
共有1,042,710例成年患者在ICU的住院时间超过24小时,其中74,771例在最初48小时内接受了肠内营养。
无。
纳入了来自409个ICU的患者住院数据。患者的平均年龄、急性生理与慢性健康状况评分系统IV(APACHE IV)评分及医院死亡率分别为63.6岁、56.7分和9.0%。通过多变量修正泊松回归模型估计不同体重指数类别患者的医院死亡率。与体重指数为25.0 - 29.9 kg/m²的类别相比,体重过轻(体重指数<18.5;相对风险,1.35;95%置信区间,1.32 - 1.39)、正常体重(体重指数,18.5 - 24.9;相对风险,1.10;95%置信区间,1.09 - 1.12)以及极度肥胖(体重指数≥50.0;相对风险,1.10;95%置信区间,1.05 - 1.15)患者的医院死亡率更高。然而,与体重指数为30.0 - 49.9 kg/m²的患者相比,该风险在统计学上无差异。在接受早期肠内营养的患者中,体重指数为25.0 - 29.9 kg/m²类别的患者死亡率与正常体重或极度肥胖组相比,在统计学上无差异。
在这个大型重症患者队列中,观察到超重和肥胖患者具有生存优势。然而,在那些接受早期肠内营养的患者中,与较高体重指数类别相比,体重指数小于25.0 kg/m²类别的患者生存劣势极小或未观察到。