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箭毒蛙科的草莓箭毒蛙(Oophaga pumilio)中可变的生物碱防御机制被节肢动物视为适口性的差异。

Variable Alkaloid Defenses in the Dendrobatid Poison Frog Oophaga pumilio are Perceived as Differences in Palatability to Arthropods.

作者信息

Bolton Sarah K, Dickerson Kelsie, Saporito Ralph A

机构信息

Department of Biology, John Carroll University, 1 John Carroll Boulevard, University Heights, OH, 44118, USA.

Department of Environmental Science, Policy, and Management, University of California at Berkeley, 130 Mulford Hall #3114, Berkeley, CA, 94720, USA.

出版信息

J Chem Ecol. 2017 Mar;43(3):273-289. doi: 10.1007/s10886-017-0827-y. Epub 2017 Mar 13.

Abstract

Conspicuously colored dendrobatid frogs sequester alkaloid defenses from dietary arthropods, resulting in considerable alkaloid variation among populations; however, little is known about how variation is perceived as a defense against predators. Previous studies have found variable alkaloids in the dendrobatid Oophaga pumilio to be associated with differences in toxicity to laboratory mice, suggesting variable defenses are important. Arthropods are natural predators that use chemoreception to detect prey, including frogs, and may therefore perceive variation in alkaloid profiles as differences in palatability. The goal of the present study is to determine how arthropods respond to variable alkaloid defenses in O. pumilio. Frog alkaloids were sampled from individual O. pumilio from ten geographic locations throughout the Bocas del Toro region of Panama and the Caribbean coast of Costa Rica. Alkaloid extracts were used in feeding bioassays with the vinegar fly Drosophila melanogaster and the ant Ectatomma ruidum. Both species of arthropods fed significantly less on frog alkaloid extracts when compared to controls, and differences in alkaloid palatability were observed among frog populations, as well as between sexes and life stages within a population. Differences in alkaloid quantity, richness, and type were the main predictors of arthropod palatability. Our findings also represent the first direct evidence of a palatability spectrum in a vertebrate that sequesters chemical defenses from dietary sources. Further, the presence of a palatability spectrum suggests that variable alkaloid defenses in O. pumilio are ecologically relevant and play an important role in natural predator-prey interactions, particularly with respect to arthropod predators.

摘要

颜色鲜艳的箭毒蛙从取食的节肢动物中获取生物碱进行自我防御,这导致不同种群间生物碱含量差异显著;然而,关于这种差异如何被视为抵御捕食者的防御机制,我们却知之甚少。此前的研究发现,箭毒蛙属的草莓箭毒蛙体内生物碱各异,这与对实验小鼠的毒性差异有关,表明不同的防御机制很重要。节肢动物是天然捕食者,它们利用化学感应来探测猎物,包括青蛙,因此可能将生物碱谱的差异视为适口性的不同。本研究的目的是确定节肢动物如何应对草莓箭毒蛙不同的生物碱防御机制。从巴拿马博卡斯德尔托罗地区和哥斯达黎加加勒比海岸的十个地理位置采集了草莓箭毒蛙个体的生物碱样本。将生物碱提取物用于对黑腹果蝇和瑞氏猛蚁进行的喂食生物测定。与对照组相比,这两种节肢动物取食青蛙生物碱提取物的量都显著减少,并且在不同青蛙种群之间,以及同一种群内的不同性别和生命阶段之间,均观察到了生物碱适口性的差异。生物碱的数量、丰富度和种类差异是节肢动物适口性的主要预测因素。我们的研究结果还首次直接证明了一种从食物来源获取化学防御的脊椎动物存在适口性谱。此外,适口性谱的存在表明,草莓箭毒蛙不同的生物碱防御机制具有生态相关性,并且在自然捕食者 - 猎物相互作用中,特别是与节肢动物捕食者的相互作用中发挥着重要作用。

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