Söderström Lisa, Rosenblad Andreas, Thors Adolfsson Eva, Bergkvist Leif
Centre for Clinical Research Västerås,Uppsala University,Västmanland County Hospital Västerås,721 89 Västerås,Sweden.
Br J Nutr. 2017 Feb;117(4):532-540. doi: 10.1017/S0007114517000435. Epub 2017 Mar 14.
Malnutrition predicts preterm death, but whether this is valid irrespective of the cause of death is unknown. The aim of the present study was to determine whether malnutrition is associated with cause-specific mortality in older adults. This cohort study was conducted in Sweden and included 1767 individuals aged ≥65 years admitted to hospital in 2008-2009. On the basis of the Mini Nutritional Assessment instrument, nutritional risk was assessed as well nourished (score 24-30), at risk of malnutrition (score 17-23·5) or malnourished (score <17). Cause of death was classified according to the International Statistical Classification of Diseases and Related Health Problems, 10th Revision, into twenty different causes of death. Data were analysed using Cox proportional hazards regression models. At baseline, 55·1 % were at risk of malnutrition, and 9·4 % of the participants were malnourished. During a median follow-up of 5·1 years, 839 participants (47·5 %) died. The multiple Cox regression model identified significant associations (hazard ratio (HR)) between malnutrition and risk of malnutrition, respectively, and death due to neoplasms (HR 2·43 and 1·32); mental or behavioural disorders (HR 5·73 and 5·44); diseases of the nervous (HR 4·39 and 2·08), circulatory (HR 1·95 and 1·57) or respiratory system (HR 2·19 and 1·49); and symptoms, signs and abnormal clinical and laboratory findings, not elsewhere classified (HR 2·23 and 1·43). Malnutrition and risk of malnutrition are associated with increased mortality regardless of the cause of death, which emphasises the need for nutritional screening to identify older adults who may require nutritional support in order to avoid preterm death.
营养不良预示着早产死亡,但这一结论是否适用于所有死因尚不清楚。本研究旨在确定营养不良是否与老年人特定病因死亡率相关。这项队列研究在瑞典开展,纳入了2008 - 2009年住院的1767名65岁及以上的个体。基于简易营养评估工具,营养风险被评估为营养良好(得分24 - 30)、存在营养不良风险(得分17 - 23.5)或营养不良(得分<17)。死因根据《国际疾病和相关健康问题统计分类》第10次修订版分为20种不同的死因。数据采用Cox比例风险回归模型进行分析。在基线时,55.1%的人存在营养不良风险,9.4%的参与者营养不良。在中位随访5.1年期间,839名参与者(47.5%)死亡。多元Cox回归模型分别确定了营养不良和存在营养不良风险与因肿瘤(风险比(HR)2.43和1.32)、精神或行为障碍(HR 5.73和5.44)、神经系统疾病(HR 4.39和2.08)、循环系统疾病(HR 1.95和1.57)或呼吸系统疾病(HR 2.19和1.49)以及未在其他处分类的症状、体征和异常临床及实验室检查结果(HR 2.23和1.43)导致的死亡之间存在显著关联。无论死因如何,营养不良和存在营养不良风险均与死亡率增加相关,这强调了进行营养筛查以识别可能需要营养支持以避免过早死亡的老年人的必要性。